Beer Shandy Recipes

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BEER SHANDIES

Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.

Provided by Juliana Hale

Categories     Drinks Recipes     Beer

Time 5m

Yield 1

Number Of Ingredients 3



Beer Shandies image

Steps:

  • Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg

¾ cup beer
¾ cup lemon-lime flavored carbonated beverage
1 slice lemon

BEER SHANDY

This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.

Provided by Bokenpop aka Mad

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Beer Shandy image

Steps:

  • Pour well chilled beer into tumbler.
  • Gently pour in well chilled Sprite.
  • NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!

Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5

150 ml lager beer
150 ml Sprite

BEER GINGER SHANDY

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3



Beer Ginger Shandy image

Steps:

  • Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

SUPER SHANDY

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Super Shandy image

Steps:

  • Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.

12 ounces wheat beer
1 1/2 ounces ginger beer
1 1/2 ounces orange juice, plus 1 orange wheel, for garnish
1/2 ounce maple syrup

GINGER BEER SHANDY (ALCOHOLIC)

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6



Ginger Beer Shandy (Alcoholic) image

Steps:

  • Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
  • Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
  • In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
  • Muddle together with a wooden spoon or muddler.
  • Pour in beer and ginger ale.
  • Stir gently to combine.
  • Serve in frosted glasses or mugs.
  • Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

CLASSIC SHANDY

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 5m

Number Of Ingredients 3



Classic shandy image

Steps:

  • Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
  • Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

LEMON SHANDY

Categories     Beer     Alcoholic     Cocktail Party     Backyard BBQ     Lemon     Mint     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 6



Lemon Shandy image

Steps:

  • In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
  • Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
  • Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

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  • Basic Summer Shandy. The shandy began sometime around the 1850s as the "shandy gaff," a beer and ginger ale drink that quickly became a British favorite.
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