BEER SHANDIES
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
Provided by Juliana Hale
Categories Drinks Recipes Beer
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg
BEER SHANDY
This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.
Provided by Bokenpop aka Mad
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour well chilled beer into tumbler.
- Gently pour in well chilled Sprite.
- NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!
Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5
BEER GINGER SHANDY
Steps:
- Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.
SUPER SHANDY
Steps:
- Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.
GINGER BEER SHANDY (ALCOHOLIC)
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.
Provided by Zaney1
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
- Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
- In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
- Muddle together with a wooden spoon or muddler.
- Pour in beer and ginger ale.
- Stir gently to combine.
- Serve in frosted glasses or mugs.
- Garnish with additional lemon slices, if desired.
Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1
CLASSIC SHANDY
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
- Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.
Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
More about "beer shandy recipes"
11 MOST REFRESHING SUMMER SHANDY RECIPES - THE SPRUCE …
From thespruceeats.com
- Basic Summer Shandy. The shandy began sometime around the 1850s as the "shandy gaff," a beer and ginger ale drink that quickly became a British favorite.
- Grapefruit Shandy. Fresh grapefruit juice is transformed into a tart and sweet grapefruit-ade that is just as easy to make as lemonade. It forms the base for this fantastic grapefruit shandy recipe and gives it a taste similar to the radler.
- Lilac Shandy. A unique way to kick off shandy season is with the lilac shandy. It can only be made in spring when lilacs are in bloom. The tiny, fragrant flowers are harvested to create a fascinating syrup to flavor homemade lilac lemonade.
- Basil-Rosemary Orange Shandy. When you're ready to add an extra dimension to your shandy experience, turn to the basil-rosemary orange shandy recipe. The orangeade base is sweetened with a homemade syrup that offers the fresh taste of basil, rosemary, and orange zest.
- Spicy Pineapple Shandy. Tropical fruit meets spicy pepper in this shandy and it's a ton of fun! The spicy pineapple shandy brings tequila into the mix, features a jalapeño simple syrup, and ramps up the juice component with a blend of lemon and pineapple.
- Cranberry Ginger Shandy. Shandies are typically a summertime drink, but this cranberry ginger shandy can be served any time of year, even during the holidays.
- Watermelon Beer. Watermelon is the ultimate summer fruit, which would naturally make watermelon beer the ultimate summer cocktail! Another great use for a citrus-kissed wheat beer (always a favorite for shandies), this recipe uses fresh watermelon juice.
- Rock Shandy. Shandies are typically very light on the alcohol, but if you really want to take it easy, the rock shandy is a great option. A favorite in South Africa, this shandy skips the beer entirely, opting instead to create a sparkling lemonade flavored with Angostura Bitters.
- Edna's Lunchbox. Got orange juice and amaretto? Then you have the makings for a fun and simple Edna's lunchbox. This cocktail is as easy to mix up as any other shandy and that hint of flavor from the almond liqueur is fantastic.
- Red Beer. This is not the typical shandy, but it does follow the beer-fruit juice formula. Plus, when you need an extra boost of vitamins and want to drink a beer, the red beer recipe is a perfect fit.
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