EASY BEET, PEAR, AND GOAT-CHEESE SALAD
This salad is a rich blend of sweet and tangy flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h35m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.
- Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.
BEET AND PEAR SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY
Here's what you need: walnuts, pear, mixed greens, beets, red onion, lemon, water, honey, fresh thyme, salt, pepper, oil
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
- In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
- While whisking, slowly add the oil to the bowl to create a vinaigrette.
- In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, Sugar 10 grams
ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Steps:
- Preheat the oven to 375 degrees F.
- Place the beets on a sheet tray and roast until fork tender, about an hour. Remove and let cool.
- Using a paring knife, peel the beets. Grate the beets and the pears on the largest holes of a box grater. Toss them with the balsamic, olive oil and salt.
- Divide the arugula between 4 salad plates, spoon some of the beet-pear mixture onto the arugula and top with the chopped almonds and chives. Serve immediately.
ROASTED BEET SALAD
Provided by Kelsey Nixon
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat the oven to 425 degree F.
- For the roasted beets: Place the beets in a sheet of foil and place another sheet on top and create a seal around the beet. Roast the beets on a baking sheet until tender, 45 minutes to 1 hour. Cool the beets in their foil packet for a few minutes, and then rub off the skins using a paring knife if needed. The beets need to still be a little warm to be able to remove the skins easily.
- While the beets are roasting, toast the almonds in a small skillet over moderate heat, stirring occasionally, until golden brown. Remove and cool.
- For the vinaigrette: Make the vinaigrette by stirring together the vinegar, mustard, salt and sugar, and then slowly whisk in the olive oil until emulsified.
- Slice the cooled and peeled beets into 1/4-inch thick slices and add half the vinaigrette, tossing to coat completely. Toss the remaining vinaigrette with the salad greens.
- Quarter and core the pear and slice it into julienne strips, about 1/8-inch thick.
- Arrange the dressed greens, and beets on a platter and top with the pear, toasted nuts, and goat cheese.
WARM BEET, CHORIZO & PEAR SALAD
Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends
Provided by Sarah Cook
Categories Lunch, Main course, Starter
Time 1h10m
Yield Serves 4 as a main or 6 as a starter or side
Number Of Ingredients 10
Steps:
- Put the beets in a large pan of water (if you have a mix of colours, cook in separate pans as the colours will bleed). Bring the water to a boil, cover and leave to simmer - about 20-40 mins, depending on the size of the beets. Use a skewer or small sharp knife to check that they're tender in the centre (try not to poke too often or they'll bleed all their juices into the water).
- Drain the beets and leave to cool in a colander. When cool enough to handle, peel away the skins, root and stalks, then roughly chop or slice the beets.
- Put the chorizo in a cold frying pan and fry over a medium heat until crisp - you should collect lots of oil in the pan. Lift out the chorizo with a slotted spoon and keep warm. Tip in the almonds and fry quickly until just turning brown on the edges. Scoop out with a slotted spoon and place on kitchen paper to dry.
- Make the dressing by melting the membrillo in the pan with the chorizo oil, sherry vinegar and 1 tbsp lemon juice. Mix in the olive oil and season.
- Core and thinly slice the pear, toss with a little lemon juice to stop it browning, then arrange on a platter with the beets, chorizo and almonds. Toss together with the dressing, if you like, or serve the dressing on the side. Sprinkle over the parsley and manchego and serve immediately.
Nutrition Facts : Calories 568 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 34 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium
ROASTED BEET, PEAR AND FETA SALAD
I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red beets. If you cannot find mache (lamb's lettuce), substitute butter lettuce or fresh mixed greens. Serve with crusty French bread!
Provided by COOKGIRl
Categories Greens
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing and set aside.
- Preheat oven to 400 degrees. Individually wrap the beets in aluminum foil and roast for about 1 hour, or until tender when pricked with fork. Allow cooked beets to cool then cut into 1/4" slices.
- Gently toss the beets in a large salad bowl with the mache, red leaf lettuce, pears and feta. Garnish top with the toasted almonds.
- Serve dressing on side.
- NOTE: I guessed the yield.
BEET AND PEA SALAD
I got the idea for this recipe from my daughter-in-law who had tried a beet and pea salad at an organic food co-op. She was sure the beets had been pickled and the dressing was made with mayonnaise. She thought the salad included cabbage, but I decided to keep the recipe very simple. It was a major hit with my husband who hates beets.
Provided by Denise Rutledge
Categories Beet Salad
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Dice or julienne pickled beets. Toss with peas and onion in a bowl.
- Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
- Chill to let flavors blend, about 1 hour. Serve.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 17.2 g, Fat 13.7 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 266.5 mg, Sugar 8.2 g
ROASTED BEET, PISTACHIO AND PEAR SALAD
Canned beets can be used in a pinch, but fresh roasted are best. Can be made early and spooned onto lettuce at dinner time. adaapted from Cooking light.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425f degrees.
- Leave root and 1 inch of stem on beets, scrub with a brush.
- Place beets in a small baking dish.
- Bake at 425f degrees for 50 minutes or until tender.
- Cool, trim off beet roots, rub off skins, dice beets.
- Combine beets, pear, celery, and pistachios in a medium bowl.
- Combine juice and next 5 ingredients (juice through red pepper), stirring well with a whisk.
- Drizzle over beet mixture, tossing gently to coat.
- Serve at room temperature or chilled on lettuce leaves, if desired.
Nutrition Facts : Calories 109.3, Fat 3.7, SaturatedFat 0.5, Sodium 127.2, Carbohydrate 19, Fiber 2.2, Sugar 15.1, Protein 2.6
BEET AND ASIAN PEAR SALAD WITH BABY GREENS
Categories Salad Fruit Leafy Green Side Apple Beet Winter Asian Pear Lettuce Gourmet
Number Of Ingredients 8
Steps:
- In a saucepan simmer beets in water to cover by 1 inch, covered, 40 minutes or until tender. Drain beets and cool. Beets may be prepared up to this point 1 day ahead and chilled, covered.
- Peel beets and cut into 3/4-inch wedges. Peel and core pear and cut into 1/2-inch wedges. In a small saucepan heat jelly, lemon juice, and mustard over low heat, stirring, until blended and jelly is melted. In a bowl combine beets and pear with warm dressing, tossing to coat.
- Divide greens among 4 salad plates and spoon beet mixture over them. Sprinkle salads with chives.
More about "beet and pear salad recipes"
THE MOST DELICIOUS ROASTED BEET AND PEAR SALAD - THE …
From therecipecritic.com
5/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 173 per serving
- To make the Honey Vinaigrette dressing: In a small bowl whisk together the olive oil, apple cider vinegar, honey and salt and pepper.
BEET SALAD WITH PEARS AND ARUGULA – EAT WELL
From canolaeatwell.com
ROASTED BEET POACHED PEAR SALAD - EDIBLE COMMUNITIES
From ediblecommunities.com
10 BEST PRICKLY PEAR SALAD RECIPES | YUMMLY
From yummly.com
BEETROOT AND FETA SALAD |JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
BEET AND PEAR SALAD WITH WALNUTS AND GOAT CHEESE
From thespruceeats.com
4.6/5 (8)Total Time 1 hr 15 minsCategory Appetizer, Side Dish, Entree, SaladCalories 244 per serving
PEAR AND BEET SALAD RECIPE | RECIPES.NET
From recipes.net
ROASTED BEET AND PEAR SALAD - KITCHEN SPIRIT
From kitchenspirit.com
BEET, PEAR AND GOAT CHEESE SALAD RECIPE | PBS FOOD
From pbs.org
BEET SALAD WITH PEAR AND GOAT CHEESE | LOVE MY SALAD
From lovemysalad.com
RECIPE: ROASTED BEET SALAD WITH PEARS AND GOAT CHEESE
From culturesforhealth.com
BEET SALAD WITH GOAT CHEESE AND BALSAMIC - LOVE AND LEMONS
From loveandlemons.com
ROASTED BEET SALAD WITH ORANGES AND PEARS | LAST INGREDIENT
From lastingredient.com
ROASTED BEET AND PEAR SALAD - FOODFOOD.COM
From foodfood.com
ROASTED BEET AND PEAR SALAD RECIPE | LITEHOUSE FOODS
From litehousefoods.com
ROASTED BEET, PEAR, & NUT SALAD RECIPE - YUMMY RECIPES
From olivelle.com
ROASTED BEET AND PEAR SALAD - AT ELIZABETH'S TABLE
From atelizabethstable.com
PICKLED BEET SALAD WITH PEARS, WALNUTS & GOAT CHEESE
From anaffairfromtheheart.com
THE MOST DELICIOUS ROASTED BEET AND PEAR SALAD - RECIPES STUDIO
From recipesstudio.com
10 BEST BEET CORN SALAD RECIPES | YUMMLY
From yummly.com
PEAR & ROASTED BEET SALAD WITH HONEY VINAIGRETTE RECIPE
From gfreefoodie.com
ROASTED BEET SALAD WITH HONEY DIJON STEAK - CTV
From more.ctv.ca
ROASTED BEET AND PEAR SALAD - FOODFOOD
From foodfood.com
ROASTED PEAR & BEET SALAD RECIPE - LILLY'S TABLE
From lillystable.com
10+ BEET SALAD RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
ROASTED BEET AND PEAR SALAD - CHOWTIMES.COM
From chowtimes.com
PEAR & BEET SALAD - LOVE BEETS
From lovebeets.com
ROASTED BEET SALAD WITH PEARS AND WALNUTS - LOVE AND LEMONS
From loveandlemons.com
PEAR, BEET AND GOAT CHEESE SALAD - COMFORTABLE FOOD
From comfortablefood.com
IN SEASON :: ROASTED BEET, PEAR & WALNUT SALAD - CAMILLE STYLES
From camillestyles.com
BEET ARUGULA SALAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ROASTED BEET, PISTACHIO, AND PEAR SALAD RECIPE | MYRECIPES
From myrecipes.com
BEET AND PEAR SALAD – FAMILY DINNER
From sharefamilydinner.com
ROASTED BEET SPINACH SALAD WITH PEAR & GOAT CHEESE
From nourishmintkitchen.ca
PEAR AND BEET SALAD WITH A GINGER HEMP DRESSING - EATING BIRD FOOD
From eatingbirdfood.com
THANKSGIVING SALAD WITH BEET, PEAR & APPLE CIDER VINAIGRETTE
From shekeepsalovelyhome.com
ROASTED BEET AND PEAR SALAD – HONESTLYYUM
From honestlyyum.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
You'll also love