Beet Dip With Labneh Recipes
BEET DIP
Steps:
- Place beets in a microwave proof dish. Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes.
- Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.
- Season with salt and pepper, to taste. Taste and adjust seasonings.
Nutrition Facts : Calories 35.6 calorie, Fat 1.3 grams, SaturatedFat 0.2 grams, Carbohydrate 5.7 grams, Fiber 1.6 grams, Protein 0.9 grams
BEET DIP WITH LABNEH
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling. The recipe is easy - throw everything into the blender raw - though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics. Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers. Using beets creates another dish altogether, but one that tastes bright, sweet and earthy. Serve it with a dollop of labneh, as well as warm pita and quartered Persian cucumbers for dipping, and generously drizzle everything with olive oil and crunchy salt.
Provided by Tejal Rao
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put the beets, whole walnuts, lemon juice, pomegranate molasses, chile flakes, garlic and salt into a food processor or blender. Purée on high until beets and nuts are finely chopped. Scrape down the sides, and blend again, until the mixture gets slightly smoother. Add the olive oil, and blend again, scraping down the sides, until mixture forms a coarse purée. Taste, and adjust seasoning with salt, pepper and additional lemon juice, if desired.
- Spoon labneh into a bowl, smoothing it, then heap the beet dip on top. Top with a generous drizzle of olive oil and chopped walnuts; grate some lemon zest on top. Serve with pita and cucumbers for dipping.
LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE
In this very high-brow version of ranch dressing, adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), scalliony chile oil gets sizzled with cilantro stems (or chives) and swirled into thick, lemony labneh. If you can find green garlic, which tends to be hyperseasonal, use that or even ramps in place of the scallions. Serve with raw vegetables for dipping, as a spread with crackers or flatbread, or alongside roasted lamb or vegetables.
Provided by Alison Roman
Categories quick, snack, dips and spreads, appetizer
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.
- Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.
More about "beet dip with labneh recipes"
MAYDAN’S BEET-LABNEH DIP - ALEXANDRA'S KITCHEN
Web Dec 30, 2018 Add 1/8 cup of the strained yogurt or labneh and purée until smooth. Add the remaining beets and repeat the puréeing-scraping …
From alexandracooks.com
5/5 (4)Category AppetizerCuisine Middle EasternTotal Time 1 hr 15 mins
From alexandracooks.com
5/5 (4)Category AppetizerCuisine Middle EasternTotal Time 1 hr 15 mins
- If you’re using Greek yogurt, line a sieve with a coffee filter, and set it over a bowl. Place the yogurt in the coffee filter and place the whole set up (bowl, sieve, filter) in the fridge to drain overnight.
- Preheat oven to 400ºF. Place the beets in a small baking dish like a pie plate or 8-inch baking dish. Add water to reach halfway up the pan. Cover pan with foil. Transfer pan to the oven and cook until the beets until very tender, about an hour. Let cool briefly, then peel the beets by rubbing off the skins. Using paper towels might help. Roughly chop the beets.
- In a food processor or blender, add the garlic, 1/2 teaspoon kosher salt, and a quarter of the cooked beets. Purée until very smooth— you’ll have to use a spatula to scrape down the sides in between periods of puréeing. Add 1/8 cup of the strained yogurt or labneh and purée until smooth. Add the remaining beets and repeat the puréeing-scraping process until the beets are very smooth. Add the remaining labneh or yogurt and lemon juice, and purée one more time until smooth. Taste. Add more salt and lemon to taste.
RED BEET LABNEH - SAVOR THE BEST
Web Jun 8, 2021 Measure out 1/2 cup of the beet puree and stir it into the labneh cheese. Stir in the tahini and taste the beet labneh. Add …
From savorthebest.com
Estimated Reading Time 7 mins
From savorthebest.com
Estimated Reading Time 7 mins
- Rinse the beets under cold running water to remove any soil, trim the top greens off but leave a one-inch stub remaining. To keep the beets from ‘bleeding’ while cooking, do not cut into the top of the beet or cut the rat-tail root off.
- Drizzle a little olive oil over the beets and wrap them in foil. Transfer to a baking sheet or oven-proof dish and roast for 45-60 minutes, checking after 45 minutes for doneness. To test, use a wooden skewer to insert into the upper portion of the beet and if there is little or no resistance they are done. If some of the beets are larger than others they may take a little longer to roast, remove the ones that test done.
- When the beets test done, transfer them from the oven and remove the foil from the roasted beets, transfer to a plate to cool, then trim the top and root-tail off. Peel the beets by rubbing with a folded paper towel or scraping the skin off with the dull side of a table knife.
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD …
Web Mar 4, 2022 These recipes are sure to make you a believer. Take this pasta salad, for example. It makes the most of some of our favorite …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RAW BEET DIP WITH GREEK YOGURT | ALEXANDRA'S KITCHEN
Web Jul 10, 2020 1 cup labneh or Greek yogurt, for serving, see notes above Torn pita, for serving 3 Persian cucumbers, quartered, for serving Instructions Put the beets, toasted almonds, 3 tablespoons lemon juice, …
From alexandracooks.com
From alexandracooks.com
13 DELICIOUS WAYS TO EAT ALL THE LABNEH RECIPE | BON …
Web Jan 9, 2015 Herbed Labneh with Preserved Lemon When using preserved lemons, scoop out the insides and only use the peel. View Recipe 5/12 Sautéed Greens with Labneh and Pine Nuts We like to use labneh...
From bonappetit.com
From bonappetit.com
BEETS WITH GARLICKY LABNEH RECIPE | BON APPéTIT
Web Nov 15, 2018 Preparation. Step 1. Preheat oven to 400° Lightly crush coriander, cumin, and fennel seeds in spice mill or with mortar and pestle. Transfer to a small bowl.
From bonappetit.com
From bonappetit.com
15 BEST LABNEH RECIPES FOR CHEESE LOVERS - INSANELY …
Web Sep 16, 2022 For this recipe, simply combine labneh, your favorite herbs, and olive oil in a jar. Then, let the mixture sit for 24 hours so the flavors can blend. The result is a creamy, fragrant cheese that is perfect for …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED BEETROOTS AND LABNEH - DELICIOUSLY MEDITERRANEAN
Web 1 cup labneh ¼ cup goat cheese ¼ cup parsley, finely chopped 1 tablespoon sumac Orange Honey Dressing 3 tablespoon raw apple cider vinegar 4 tablespoon olive oil 2 …
From deliciouslymediterranean.com
From deliciouslymediterranean.com
BEET LABNEH RECIPE FROM H-E-B
Web Dispose of drained liquid left in bowl and place labneh in an airtight container until ready to use. 3 For beet, fill a medium sized pot full of water and bring to a boil, add beet and …
From heb.com
From heb.com
BEET DIP - THE AMATEUR GOURMET
Web Sep 24, 2013 Instructions. Preheat the oven to 400 degrees. If you want to roast the beets the Ottolenghi way, wash them and place in a roasting pan. Put into the oven and cook, …
From amateurgourmet.com
From amateurgourmet.com
BEET DIP WITH LABNEH | RECIPE CLOUD APP
Web 1 medium beet or 1 bunch small beets (about 1/2 pound), peeled and roughly chopped 1 cup whole walnuts, toasted, plus chopped walnuts for garnish 1 lemon, juiced, plus …
From recipecloudapp.com
From recipecloudapp.com
BEET MUTABAL (ROASTED BEET DIP) — OMAYAH COOKS // SYRIAN …
Web Dec 21, 2021 If using fresh beets, preheat oven to 220°C/425°F. Scrub beets clean and wrap each individually with foil and place on a foil-lined baking sheet.
From omayahcooks.com
From omayahcooks.com
NYT COOKING - LABNEH RECIPES
Web Browse and save the best labneh recipes on New York Times Cooking. X Search. Labneh Recipes. Easy. Creamy, Lemony Pasta Yasmin Fahr. ... Beet Dip With Labneh Tejal …
From cooking.nytimes.com
From cooking.nytimes.com
BEET DIP WITH LABNEH RECIPE - EASY RECIPES
Web Beet Dip With Labneh Recipe Cook the beets until very tender, about 1½ hours. After they’ve cooled, peel the beets, then roughly chop them. In a blender, add the garlic and …
From recipegoulash.cc
From recipegoulash.cc
HEALTHY BEET DIP WITH VEGAN LABNEH — IN THE KITCHEN WITH CHEF …
Web Feb 14, 2022 Place beets and garlic on a large piece of foil then wrap to form a foil packet of beets. Roast at 400°F for about 45 minutes until both the beets and the garlic cloves …
From inthekitchenwithchefbae.com
From inthekitchenwithchefbae.com
GABY'S ROASTED BEETS AND LABNEH - COOKIE AND KATE
Web Apr 30, 2020 2 cups labneh (labneh is extra-thick Greek yogurt—see notes for details) 2 to 3 tablespoons basil vinaigrette (below) 1 to 2 ripe avocados, pitted, peeled and sliced …
From cookieandkate.com
From cookieandkate.com
EASY LABNEH DIP RECIPE WITH GARLIC AND DILL - SIP BITE GO
Web Aug 26, 2021 How to make labneh dip Let’s put together this easy pita bread and dip recipe. Heat a small skillet over medium heat. Add olive oil and garlic. Cook, stirring …
From sipbitego.com
From sipbitego.com
BEET DIP WITH LABNEH AND GOAT CHEESE - LAKEWINDS FOOD CO-OP
Web Instructions In a large bowl, combine the beets with the next nine ingredients (through black pepper). In a smaller bowl, combine the labneh, goat cheese, salt, lemon juice, and zest. …
From lakewinds.coop
From lakewinds.coop
BEET AND LABNEH DIP WITH FETA AND PISTACHIOS - FOOD …
Web Jan 6, 2016 Preheat the oven to 350°F. Put the beets in a small baking dish. Add 1/4 cup water and cover tightly with foil. Roast until a metal skewer inserted into the largest beet …
From foodrepublic.com
From foodrepublic.com
BEET DIP WITH LABNEH – COOKING MERAKI
Web 1. Place scrubbed and peeled beets with roots removed into a heavy-duty food processer. Add lemon juice, grape molasses, red pepper flakes, garlic, and salt and pulse for 1 …
From cookingmeraki.com
From cookingmeraki.com
You'll also love
