Belgian Brownies Recipes

Steps:

• Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
• Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
• Preheat the oven to 325'°F.
• Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
• Allow to rest at room temperature for 30 minutes. The batter will thicken.
• Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
• Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
• Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
• Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.