Belgian Muffins Recipes
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
BELGIAN MUFFINS
Make and share this Belgian Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 12m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put first six ingredients in bowl. Stir in milk.
- Fill paper lined plastic muffin cups 1/2 full.
- Microwave on high 2-3 minutes, rotating pan once during cooking.
- Roll muffins in melted butter, then cinnamon.
Nutrition Facts : Calories 226.6, Fat 14.4, SaturatedFat 6.7, Cholesterol 39.4, Sodium 111.6, Carbohydrate 22.8, Fiber 1.7, Sugar 8.5, Protein 2.6
B MUFFINS
These nutritious, delicious muffins have been a family favorite for years.
Provided by JAYNE04
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
- In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
- Bake in preheated oven for 20 minutes, or until done.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 166.5 mg, Sugar 15.2 g
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
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