Bell Pepper Muffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
• Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
• Bake in preheated oven until firm in the middle, 25 to 30 minutes.

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
• Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
• Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.

Steps:

• Preheat oven to 400 degrees.
• Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
• Melt butter in 10-inch skillet over medium heat.
• Add onion and peppers and cook until tender and beginning to color, stirring frequently,about 7 minutes; cool to lukewarm.
• Whisk sour cream and eggs in medium bowl; stir in onion mixture.
• Combine flour,sugar,baking powder,salt, baking soda and herbs in large bowl; make well in center.
• Add sour cream mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
• Spoon batter into prepared cups,filling each 3/4 full.
• Bake until muffins are golden and tester inserted in center comes out clean, 20 to 25 minutes.
• Cool in pan 5 minutes;turn muffins out of pan.
• Serve warm or at room temperature.