Bella Bruschetta Salad Recipes

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BELLA BRUSCHETTA SALAD

Bruschetta on French bread is good. Bruschetta ingredients in a crisp salad with romaine and croutons? That's genius.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings, 1-1/2 cups each

Number Of Ingredients 8



Bella Bruschetta Salad image

Steps:

  • Mix dressing and basil.
  • Toss lettuce with next 4 ingredients in large bowl. Add dressing mixture; mix lightly.
  • Top with Parmesan.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 5 g, Protein 14 g

1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup chopped fresh basil
4 cups torn romaine lettuce
4 cups croutons
8 tomatoes, chopped
2 cups pepperoni slices
1 cup cubed KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Shredded Parmesan Cheese

BRUSCHETTA AL POMODORO

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Provided by Ada

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 25m

Yield 12

Number Of Ingredients 9



Bruschetta al Pomodoro image

Steps:

  • Preheat the broiler.
  • In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  • Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g

8 seeded, chopped roma (plum) tomatoes
5 leaves chopped fresh basil
2 cloves minced garlic
1 pinch dried oregano
1 dash crushed red pepper
1 pinch salt
1 pinch ground black pepper
1 tablespoon olive oil
1 (1 pound) loaf French or Italian-style bread

BRUSCHETTA PASTA SALAD WITH CHICKEN

Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 13



Bruschetta Pasta Salad with Chicken image

Steps:

  • Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
  • Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
  • Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.

1 pound uncooked short pasta, such as gemelli or bowties
3 cups diced tomatoes (See Cook's Note)
1 cup mini mozzarella balls, halved
2 cups diced cooked chicken (See Cook's Note)
1 cup fresh basil leaves
1/2 cup marinated artichoke hearts, quartered
1/3 cup sliced black olives
1/3 cup shredded Parmesan
1/4 cup balsamic vinegar
2 cloves garlic
1 tablespoon honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

WHITE BEAN BRUSCHETTA SALAD

Trader Joe's was serving samples of this recipe. The bruschetta was ready-made and a traditional tomato/garlic combo. This could be served as a salad on lettuce leaves, but I think it's better served as a bruschetta on toasts. Servings is a guess.

Provided by duonyte

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



White Bean Bruschetta Salad image

Steps:

  • Combine bruschetta and beans.
  • Add basil and sprinkle with goat cheese.
  • Serve with toasted baguette slices, parmesan crisps, or similar breads.

Nutrition Facts : Calories 168.3, Fat 5.9, SaturatedFat 4, Cholesterol 14.9, Sodium 101.7, Carbohydrate 18.4, Fiber 4.6, Sugar 0.8, Protein 11.1

12 ounces ready-made bruschetta
1 (15 ounce) can cannellini beans, drained and rinsed
4 ounces crumbled goat cheese
1/2 cup fresh basil leaf, julliened

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