Bells Poultrystuffing Seasoning Recipes

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BELL'S HOMEMADE SEASONING

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Provided by Good Looking Cooking

Categories     High Fiber

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6



Bell's Homemade Seasoning image

Steps:

  • Mix all together and use.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

MY BELL'S POULTRY SEASONING

The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...

Provided by Marsha Gardner

Categories     Other Sauces

Number Of Ingredients 8



My Bell's Poultry Seasoning image

Steps:

  • 1. Mix all together and store in a tightly lidded jar.

1 Tbsp rosemary, ground
1 Tbsp oregano, dried
1 tsp sage, dried
1 Tbsp ginger, ground
1 Tbsp marjoram, dried
1 Tbsp thyme, dried
1 tsp freshly ground black pepper
1/4 tsp freshly grated nutmeg

BELL.S POULTRY SEASONING RECIPE - (5/5)

Provided by scottsdalejulie

Number Of Ingredients 14



Bell.s Poultry Seasoning Recipe - (5/5) image

Steps:

  • none

Bell's Poultry Seasoning copy cat recipe
In case anyone runs out of poultry seasoning today, here's a copy cat recipe.
I use this recipe all the time.
It tastes exactly like Bell's Poultry Seasoning.
BELL'S POULTRY SEASONING - copy cat recipe
4 1/2 tsp dried rosemary
4 tsp dried oregano
3 3/4 tsp dried sage
3 1/2 tsp ground dried ginger
3 tsp dried marjoram
2 3/4 tsp dried thyme
3/4 tsp ground black pepper
Mix together and grind to fine powder in a coffee or spice grinder.
Makes about 1/2-cup.

THE BEST POULTRY STUFFING EVER

I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.

Provided by BakerNurse

Categories     < 60 Mins

Time 32m

Yield 10-12 serving(s)

Number Of Ingredients 8



The Best Poultry Stuffing Ever image

Steps:

  • Tear up, or cut the bread into small pieces.
  • Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
  • Pour over bread.
  • If desired, add the beaten eggs and toss until incorporated.
  • Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.

Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7

3 loaves white bread, torn up
3 cups butter or 3 cups margarine
8 stalks celery, chopped
4 medium white onions, chopped
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon salt
3 whole eggs, beaten (optional)

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