Bengal Seafood Salad Recipes
BENGAL SEAFOOD SALAD
Make and share this Bengal Seafood Salad recipe from Food.com.
Provided by drhousespcatcher
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Salad:.
- Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
- Bengal Dressing:.
- Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
- Serves 8 allowing 1.5 cups of salad per person.
Nutrition Facts : Calories 510.2, Fat 41.5, SaturatedFat 8.1, Cholesterol 37.9, Sodium 674.1, Carbohydrate 36, Fiber 3, Sugar 13.9, Protein 3.8
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