Berries With Geranium Cream Recipes

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BERRIES WITH GERANIUM CREAM

Check your local farmers market or Chef's Garden (800-289-4644) for the geranium leaves or experiment with other leaves such as fresh basil or mint.

Yield Makes 6 dessert servings

Number Of Ingredients 6



Berries with Geranium Cream image

Steps:

  • Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
  • Pour cream through a sieve set into a bowl and discard solids.
  • Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
  • Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.

1 cup heavy cream
2 tablespoons finely chopped pesticide-free rose-scented geranium (pelargonium) leaves
1/4 cup sugar
4 oz cream cheese, softened
3 cups blackberries (13 oz)
1 1/2 cups blueberries (8 oz)

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