EASY BEEROX
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Provided by cinnamon baker
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Begin browning hamburger and chopped onion,to that add garlic salt and onion powder.
- 2. Chop cabbage and rinse,put on towel to drain a little. When hamburger is almost done add cabbage,and cook until cabbage is soft and broke down, stir often.
- 3. Take a pack of your biscuits and combine 3 or 4 of the biscuits,depending on how big you want you'r beerox. Spray a cookie sheet with cooking spray,take you'r combined biscuits and strech them good sized but not to thin.Place meat and cabbage mixture in middle of biscuit.Pull biscuit up and around mixture and press togeather until all seams are sealed. Place on cookie sheet seam side down.Repeat with biscuits and meat mixture untill mixture is gone.Bake on temp the biscuits say on package untill golden brown.
BERROX
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Provided by Linda Varner
Categories Other Main Dishes
Time 4h30m
Number Of Ingredients 13
Steps:
- 1. Put warm water in large bread bowl and add dry yeast. Let set till yeast is dissolved. Add sugar,salt and oil and stir until dissolved. Add 3 to 4 cups of flour and beat until mixed. Add remaining flour and work it in until the dough is nice and easy to work with. Knead dough.Set in bread bowl that has alittle crisco rubbed on it. Rub alittle crisco on top of dough and let rise to double in size. Work down and let rise again. Then use.
- 2. shred cabbage,onions,garlic and put in pan and cook over low heat. brown hamb and add to cabbage mixture adding salt and pepper to taste while dough is rising.
- 3. When dough is ready to work and the cabbage and hamburger is ready. Take half the dough and roll thin,cut into squares,put cabbage mixture in the center,bring corners of dough together and pinch up sides.Bake at 350' for 30 minutes or until nice and brown. These can be frozen. You can make them large or small squares.
- 4. My grandsons don't like the cabbage so my daughter puts hamburger and cheese in the center.
BIEROCKS
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 15
Steps:
- For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.
Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
BEROX - GERMAN PASTIES
My mom used to make this when I was growing up. I used to ask for it for my birthday dinner and take leftovers to lunch with me the next day.
Provided by Chef Dine
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
- For filling:.
- Brown beef and onions. Drain.
- Add cabbage and seasonings to beef and saute until tender.
- Add tomato sauce and tomato paste and simmer 10 minutes.
- Divide dough into 8 small dough balls.
- Take one dough ball and roll out onto a lightly floured surface.
- Place a generous 1/2 cup of mixture down the center of the rolled out dough.
- Fold over and pinch edges to seal, use fork to press around sealed edges.
- Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 592.5, Fat 21.2, SaturatedFat 7, Cholesterol 67.5, Sodium 1525.7, Carbohydrate 70.4, Fiber 5.4, Sugar 9.9, Protein 28.9
NANA'S BIEROX "GERMAN HAMBURGERS" (BIEROCKS)
My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box.
Provided by srooc1
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion in skillet.
- DO NOT DRAIN!
- Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
- While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
- When dough is ready, pull off small balls of dough and roll out.
- Place meat mixture into middle of the dough.
- Fold the dough around the meat mixture.
- Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
Nutrition Facts : Calories 270.4, Fat 12, SaturatedFat 3.9, Cholesterol 26.5, Sodium 537.3, Carbohydrate 29.3, Fiber 1.8, Sugar 6.4, Protein 10.8
More about "berrox recipes"
AUTHENTIC GERMAN BIEROCKS RECIPE - MASHED.COM
From mashed.com
BIEROCK (RUNZA) RECIPE, HOW TO MAKE BIEROCKS - BAKER BETTIE
From bakerbettie.com
BIEROCKS (GERMAN STUFFED ROLLS) • CURIOUS CUISINIERE
From curiouscuisiniere.com
MY GRANDMA'S SUPER EASY RECIPE FOR BIEROCKS - SLICE OF JESS
From sliceofjess.com
4.8/5 (10)Estimated Reading Time 4 minsServings 16Total Time 35 mins
BEIROX RECIPES
From tfrecipes.com
PERFECT SAUSAGE ROLLS: TRIED AND TESTED RECIPE INSPIRED BY JAMIE …
From irishtimes.com
HOW TO MAKE BEETROOT GRAVLAX FROM SCRATCH - JAMIE OLIVER
From jamieoliver.com
BUROX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TIP: HOW TO MAKE A BROWN ROUX | KITCHN
From thekitchn.com
BERROX - RECIPE - COOKS.COM
From cooks.com
BIEROX | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
From thepioneerwoman.com
GERMAN: BERROX
From recipecircus.com
CABBAGE BISCUITS - RECIPES - COOKS.COM
From cooks.com
BEAROX/BEROX/BEAUROX | JUST A PINCH RECIPES
From justapinch.com
BIEROCKS, BEEROCKS, BEROX! ON BAKESPACE.COM | RECIPE | BEEROCK …
From pinterest.com
BERROX - RECIPE - COOKS.COM
From cooks.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
BERROX - RECIPE - COOKS.COM
From cooks.com
CHAPERONES REQUIRED AT KNOTT'S BERRY FARM DUE TO 'UNRULY' …
From latimes.com
You'll also love