Berry Cobbler With Coconut Walnut Topping Recipes

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BERRY COBBLER WITH COCONUT WALNUT TOPPING

Oh the beauty and taste of fresh berries growing in my yard. How I love to serve these neat recipes. Add the cruchiness of delicious nuts and you have a fantastic ending to a great meal. Warm Cobbler with a big dip of vanilla ice cream and your guest will never forget. I am enjoying watching my berries grow. I have big plans for them on a warm Summer Day.

Provided by Jewel Hall @0124

Categories     Fruit Desserts

Number Of Ingredients 11



BERRY COBBLER WITH COCONUT WALNUT TOPPING image

Steps:

  • Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
  • In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
  • In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
  • Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
  • Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.

- filling:
4 cup(s) mixed berries ( black berries, raspberries, blue berries, strawberries)
1/4 cup(s) + 1 tbsp sugar
2 tablespoon(s) instant tapioca
1 tablespoon(s) fresh lemon juice
TOPPING:
1/2 cup(s) flour
1/2 cup(s) shredded coconut
1/4 teaspoon(s) baking powder
- pinch of salt
4 tablespoon(s) (1/4 cup) cold, unsalted butter cut into cubes

BERRY COBBLER

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9



Berry Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

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