FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
BERRY FROZEN DESSERT
Top this Frozen Berry Dessert with mixed berries for a pretty special occasion treat. This Frozen Berry Dessert makes enough to feed a crowd.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix graham crumbs and butter until blended.
- Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
- Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
- Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 30 g, Protein 5 g
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