Berry Sour Apple Jello Shots Recipes

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BERRY SOUR APPLE JELLO SHOTS

Make and share this Berry Sour Apple Jello Shots recipe from Food.com.

Provided by Parsley

Categories     Gelatin

Time 4h5m

Yield 36 serving(s)

Number Of Ingredients 4



Berry Sour Apple Jello Shots image

Steps:

  • Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
  • Stir in rum and Pucker.
  • Pour into a lightly greased (for easier removal) rectangular pan.
  • Cover and chill at least 4 hours or until completely set.
  • Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
  • Keep out of the kids' reach.
  • Serve cold.

Nutrition Facts : Calories 32.8, Sodium 22.4, Carbohydrate 4.3, Sugar 4.1, Protein 0.4

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

CARAMEL APPLE JELL-O® SHOTS

These caramel-apple Jell-O® shots made with real apples are great for parties.

Provided by REDRIC69

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 8h25m

Yield 40

Number Of Ingredients 9



Caramel Apple Jell-O® Shots image

Steps:

  • Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.
  • Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.
  • Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.
  • Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.
  • Cut each apple half into 4 wedges; serve immediately.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 6.6 g, Fat 0.6 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 5.7 g

10 small Granny Smith apples
1 teaspoon fresh lemon juice, or as needed
1 (1 ounce) envelope instant caramel-flavored hot chocolate mix (such as Land O Lakes® Cocoa Classics®)
½ cup boiling water
½ cup coconut milk
1 (.25 ounce) package gelatin (such as Knox ®)
¼ cup white sugar
2 drops yellow food coloring
½ cup butterscotch schnapps

AMARETTO SOUR JELLO SHOTS

In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.

Provided by Miss Annie

Categories     Gelatin

Time 20m

Yield 20 oz., 10 serving(s)

Number Of Ingredients 4



Amaretto Sour Jello Shots image

Steps:

  • Make jello according to package directions.
  • Let mixture cool some before adding the alcohol.
  • Pour jello into 2 oz souffle cups, or shot glasses.
  • Chill until firm.
  • Then you down them like shots.

Nutrition Facts : Calories 65.2, Sodium 80.8, Carbohydrate 15.5, Sugar 14.7, Protein 1.3

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
1/2 cup Amaretto
1 tablespoon lemon juice

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