BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
BEST BRATS EVER!
The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!
Provided by Chef Gonzalez
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
- Bring to a boil and simmer for 30 minutes.
- Remove from heat.
- Place on medium hot grill and grill until golden brown (15 to 20 minutes).
- Use remaining butter to sauté onions until they become opaque.
- Place on buns top with a spicy mustard and onions.
- Enjoy!
Nutrition Facts : Calories 640.8, Fat 42.1, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1430.8, Carbohydrate 36.1, Fiber 1.7, Sugar 4.9, Protein 17.4
WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
THE SINGLE BEST GRILLED BRATWURST RECIPE
Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!
Provided by My Food and Family
Categories Sausage
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
- Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.
Nutrition Facts : Calories 760, Fat 37 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
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- Stone Ground Mustard. Let’s start with the basics. You can’t buy brats without getting mustard too. You just can’t, it’s an unspoken rule in the world of sausages.
- Grilled Onions. Onions may seem like such a simple ingredient, but brats are already so yummy, you don’t need anything grand to elevate its flavors. Onions have such a sharp, unique flavor, they work as a spectacular garnish whether raw or sauteed.
- Sauerkraut. Here’s another classic pairing: bratwurst and sauerkraut. If you’re a bratwurst traditionalist, you won’t be able to eat your sausage without this fermented cabbage dish.
- Ketchup. Because nothing beats this good-old-fashioned tomato-based condiment. You can’t have a cookout without ketchup.
- Relish. Pickle relish is sweet, sour, and crunchy – everything a brat isn’t. So if you think about it, relish completes a bratwurst. Together they form a glorious combination of wonderful flavors and textures.
25 BEST BRATWURST RECIPES FOR GRILLING SEASON - INSANELY GOOD
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- Bratwurst in Beer With Onions. Bratwurst, beer, and onions are three of the best things in life, and when you put them together, something magical happens!
- Bratwurst and Sauerkraut. Okay, so I had to include this classic for the German food lovers in the crowd. After all, bratwurst and sauerkraut are beloved worldwide!
- Easy Bratwurst Pasta. Bratwurst pasta is a hearty, warming meal that brings about the flavors of Oktoberfest. This pasta bowl is brimming with meaty brats in a buttery beer sauce.
- Grilled Wisconsin Beer Boiled Brats. Nothing beats the taste and smell of grilled brats in a warm, toasty bun. But for this version, the sausage is simmered in beer before grilling!
- Homemade German Bratwurst. If you want to keep things simple, you can’t go wrong with this straightforward bratwurst recipe. This brat is the best whether it’s nestled in a bun or served alongside sauerkraut.
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