CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
BIG P'S CLASSIC CHILI
My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able to be picked out by the picky eater. Pair with honey cornbread and call 'come and get it!'
Provided by Tina Reyna
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
- Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 24 g, Cholesterol 55.7 mg, Fat 16.3 g, Fiber 8.1 g, Protein 21.7 g, SaturatedFat 5.8 g, Sodium 871.9 mg, Sugar 5.5 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
THE BEST EVER CHILI
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 1h40m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth. , In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes; remove and set aside. In a Dutch oven, cook and stir ground beef and steak seasoning over medium-high heat until beef is no longer pink, about 5 minutes; remove and drain. , Sprinkle steak cubes with 1 teaspoon each salt and pepper. In same Dutch oven, brown beef in batches in 1 tablespoon oil over medium-high heat; remove and set aside. Saute onion and poblano pepper in the remaining 1 tablespoon oil until tender, about 5 minutes. Stir in toasted spices, oregano and pepper flakes. Add the cooked meats along with stock, beer, tomatoes, beans, remaining salt and pepper, and chile paste mixture. Cook over medium heat 20 minutes; reduce heat to low. Stir in masa and simmer 30-45 minutes longer. Serve with desired toppings. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 473 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 1554mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 41g protein.
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
THE BEST CLASSIC CHILI RECIPE
This might actually be true. This was terrific. Recipe courtesy of www.allrecipes.com and Amanda Finks.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion and cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6 to 7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low). Gently simmer the chili uncovered for 20 to 25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 326, Fat 11.5, SaturatedFat 3.7, Cholesterol 49.1, Sodium 1161.3, Carbohydrate 32.9, Fiber 9.1, Sugar 9.7, Protein 25
More about "best classic chili recipes"
THE BEST CLASSIC CHILI RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
5/5 (8)Total Time 40 minsCategory Main CourseCalories 155 per serving
- Add the olive oil and diced onion to a large soup pot and heat over medium-high heat for approximately 5 minutes, stirring often.
- Add in the ground beef and brown until completely cooked, breaking it into small pieces as it cooks. (approx. 7-8 minutes)
- Add the broth, tomatoes, drained beans, chili powder, cumin, garlic powder, salt, paprika, pepper, and cayenne (if using).
15 TOP-RATED CHILI RECIPES THAT ARE ANYTHING BUT BASIC
From allrecipes.com
Estimated Reading Time 5 mins
THE BEST HEARTY CLASSIC CHILI RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CLASSIC BEEF CHILI RECIPE | FOOD & WINE
From foodandwine.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S …
From readersdigest.ca
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC CHILI | RICARDO
From ricardocuisine.com
THE BEST CLASSIC CHILI RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
5/5 Calories 334 per servingCategory Dinner, Entree, Main Course
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
VIEW THE BEST CLASSIC CHILI RECIPE PICTURES - FOOD NEWS
From foodnewsnews.com
POPULAR CHILI'S MENU ITEMS, RANKED WORST TO BEST - MASHED
From mashed.com
HOW TO MAKE THE BEST CHILI | MARTHA STEWART
From marthastewart.com
THE BEST TRADITIONAL CHILI RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
10 BEST WORLD FAMOUS CHILI RECIPES | YUMMLY
From yummly.com
THE BEST AND WORST MENU ITEMS AT CHILI'S - EAT THIS NOT THAT
From eatthis.com
THE BEST CLASSIC CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC BEEF CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
18 BEST SIDE DISHES FOR CHILI - THE SPRUCE EATS
From thespruceeats.com
CLASSIC CHILI - ONCE UPON A CHEF
From onceuponachef.com
AWARD-WINNING SOUTHERN SOUL CHILI RECIPE
From asouthernsoul.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
THE BEST CLASSIC CHILI | HUB RECIPES
From hubrecipes.com
AMERICA'S BEST FIREHOUSE CHILI - HORMEL FOODS
From hormelfoods.com
THE BEST CHILI EVER RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC CHILI RECIPE (FOR A CROWD!) - TARA TEASPOON
From tarateaspoon.com
25 BEST CHILI RECIPES (EASY + DELICIOUS!) - THE ENDLESS MEAL®
From theendlessmeal.com
CLASSIC BEEF CHILI RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST CLASSIC CHILI RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST CLASSIC CHILI RECIPE (VIDEO) - VERONIKA'S KITCHEN
From veronikaskitchen.com
17 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
BEST CLASSIC BEEF CHILI - THE SKINNYISH DISH
From theskinnyishdish.com
THE BEST CLASSIC CHILI RECIPE - COOKING TO ENTERTAIN
From cookingtoentertain.com
BEEF CHILI: THE BEST CLASSIC RECIPE - MAKER CRATE
From makercrate.org
25 BEST CHILI RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST CLASSIC CHILI RECIPE| EASY TO MAKE - MOM'S DINNER
From momsdinner.net
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love