THE BEST TASTING CHICKEN SALAD EVER
I am not a chicken fan salad lover. But I just love this chicken salad. It is the only chicken salad I will eat ( mine.) I make it least twice a week. I hope you love it just as much as me.
Provided by Denises
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
- Remove from pot and let cool in container or bowl.
- Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
- After it cools completely, add garlic salt, and pepper.
- Add real mayo and celery.
- Serve between 2 slices of your favorite bread.
- The garlic salt is the secret ingredient to this chicken salad.
Nutrition Facts : Calories 119, Fat 5.3, SaturatedFat 0.9, Cholesterol 40.6, Sodium 148.6, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 13
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
CHICKEN SALAD
An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
- In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
BEST CHICKEN SALAD EVER I
This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!
Provided by STORMWALKER
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins together in a large bowl. Season with salt and pepper. Chill until serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.9 g, Cholesterol 16.2 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 169.9 mg, Sugar 16.2 g
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
BEST CHICKEN SALAD - EVER!
An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. You can whip it up long before you can run to the store for a more expensive and less tasty product. Fabulous for sandwiches, salads, etc.
Provided by The Cafe Sucre Fari
Categories Poultry
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
- Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
THE BEST CHICKEN SALAD EVER
This is a wonderful, easy chicken salad. The addition of cole slaw dressing is what makes it taste great. This is great for a crowd. I got this from allrecipes and made if for a 1st communion party. It went over great!
Provided by frog4kids
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to "soupy".
- 2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
- *I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
BEST-EVER CHICKEN SALAD
Make and share this Best-Ever Chicken Salad recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Boil the chicken in water with the next 4 ingredients.
- Remove the chicken from the broth; strain out the vegetables and set aside.
- Cool the chicken. Skin and bone chicken and chop it into chunks making sure there is no skin or gristle in the meat.
- Mix in the reserved cooked vegetables and all the other ingredients.
- Serve on individual lettuce leaves and garnish with a dab of mayo and olive slices.
- This can also be used as a great sandwich spread.
Nutrition Facts : Calories 270.4, Fat 16.7, SaturatedFat 4, Cholesterol 192.5, Sodium 381.6, Carbohydrate 9.8, Fiber 1.2, Sugar 4.1, Protein 20.1
More about "best ever chicken salad recipes"
17 TOP-RATED CREAMY CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
CHICKEN SALAD SANDWICH BEST EVER.HEALTHY SANDWICH FOR LUNCH A …
From youtube.com
50+ EASY CHICKEN SALAD RECIPES TO BEAT THE HEAT | MYRECIPES
From myrecipes.com
WORLD’S BEST CHICKEN SALAD! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BEST EVER CHICKEN SALAD - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
BEST EVER CHICKEN SALAD – MUST LOVE HOME
From mustlovehome.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
BEST CHICKEN SALAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHICKEN SALAD RECIPE {SO EASY TO MAKE!} | THE RECIPE CRITIC
From therecipecritic.com
BEST CHICKEN SALAD EVER - THE RECIPE BANDIT
From therecipebandit.com
BEST-EVER CHINESE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CHICKEN SALAD RECIPES | THE OLD FARMER'S ALMANAC
From almanac.com
BEST CHICKEN SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC RECIPE)
From onceuponachef.com
THE BEST CLASSIC CHICKEN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
12 OF GRANDMA'S BEST CHICKEN SALAD RECIPES - TASTE OF …
From tasteofhome.com
THE BEST EVER CHICKEN SALAD RECIPE - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
BEST EVER CHICKEN SALAD – US FOOD NETWORK
From usfoodnetwork.com
BEST EVER CHICKEN SALAD - THE DARING GOURMET
From daringgourmet.com
OUR TOP 10 BEST CHICKEN SALAD RECIPES - TASTE OF HOME
BEST CHICKEN SALAD RECIPES - FOOD.COM
From food.com
13 EASY CHICKEN SALAD RECIPES | BEST CHICKEN SALAD RECIPE IDEAS ...
From foodnetwork.com
THE BEST CHICKEN SALAD. EVER. - BUY THIS COOK THAT
From buythiscookthat.com
BEST CHICKEN SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
I TRIED FOUR POPULAR CHICKEN SALAD RECIPES AND FOUND THE BEST …
From thekitchn.com
WE TASTED 6 STORE-BOUGHT CHICKEN SALADS, AND THESE ARE OUR …
From southernliving.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR BEST CHICKEN SALAD RECIPES | MARTHA STEWART
From marthastewart.com
BEST EVER CHICKEN SALAD - COOL SKY FOOD
From coolskyfood.com
BEST EVER CHICKEN SALAD | HEAVEN RECIPES HOME
From heavenrecipeshome.com
BEST CHICKEN SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE BEST CHICKEN SALAD RECIPE - EASY AND DELICIOUS! | MOM ON …
From momontimeout.com
10 BEST CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
TOP 10 CHICKEN SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
BEST EVER CHICKEN SALAD - LIFE SHE HAS
From lifeshehas.com
BEST-EVER CHICKEN SALAD - HOW TO FEED A LOON
From howtofeedaloon.com
BEST CHICKEN SALAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
You'll also love