THE BEST EVER SLOW COOKER CARNITAS
What makes these carnitas different? They are crisped and browned on the stove after low and slow cooking in the crock pot. These are incredibly easy to make and have replaced traditional taco filling at our house. These carnitas or "little meats" are great in Tacos, Burritos, Enchiladas, Tamales or Nachos. When served with corn tortillas, they are also gluten free!
Provided by sellingsavannah
Categories Mexican
Time 7h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix cumin, garlic powder, oregano, coriander, kosher salt and ground black pepper together in a small bowl to make a dry rub. Pat the pork shoulder roast or boston butt dry with paper towels, and then cover roast with dry rub.
- Place the pieces of onion and the bay leaf in the bottom of your slower cooker, lay the roast on top. Carefully pour the chicken stock or the water around the roast, taking care not to wash away the dry rub. Cook on low for 6 hours or until the pork easily falls apart.
- Once the pork is easily falling apart, remove from slow cooker to cool. Reserve 1 cup of the cooking liquid. Remove and discard the excess fat, shred the remaining pork.
- Place the reserved cooking liquid in a large non-stick skillet with shredded pork. Cook over medium high heat until the liquid is absorbed, tossing the pork occasional to coat.
- Once the cooking liquid is absorbed, add the oil and crisp up the carnitas to your desired doneness. We like our extra crispy, usually about 14-18 minutes.
- Serve with your favorite taco fixings, like corn or flour tortillas, cilantro, lime, shredded cabbage, pico de gallo, sour cream and cheese.
BEST EVER SLOW COOKER CARNITAS
A mouth-watering Mexican carnitas recipe with a special sweet addition, slow cooked for hours in a crock-pot and served with warm tortillas. After numerous attempts at perfecting the art of carnitas from scratch, this is my best recipe yet. A taste of Mexico in your very own kitchen!
Provided by SocialWorkChef
Categories One Dish Meal
Time 6h15m
Yield 8 meat-filled tortillas, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the 2 lbs of pork into roughly 2 inch squares and place in the bottom of the slow cooker.
- Pour the stick of melted butter in the slow cooker coating the meat. Do the same with the 2 Tbs of oil.
- Break the one cinnamon stick in half and place to the sides of the meat.
- Peel 5-6 garlic cloves, cutting the tips off, and break 3-4 bay leaves in half. Place the leaves and the garlic in the slow cooker, evenly distributed among the meat.
- Add the 1 tsp oregano, 1 tsp kosher salt, 1 tsp black pepper, 2 tsp cumin, and 1 tsp (or more depending on taste) red pepper flakes, sprinkling evenly across the meat.
- Pour the 1/3 cup whole milk in the cooker, being careful not to wash away the spices from the meat.
- Add the Coca Cola, being careful not to wash away the spices from the meat. Add enough to just cover the top of the meat.
- Turn the slow cooker to the "Low" heat setting. Cook for 6 hours, stirring every few hours.
- Once cooked, remove meat from the slow cooker with a slotted spoon and place in a separate large bowl. Shred the meat using two forks, and add spoonfuls of liquid from the cooker to ensure meat is moist.
- Serve on warm tortillas, with pico de gallo, sour cream, and chopped jalapenos.
THE BEST SLOW COOKER CARNITAS, GREAT FOR TACOS!
These carnitas cook low and slow in the Slow Cooker or Crockpot and finish on the stove for a crispy and delicious filling for tacos, burritos or nachos. This is the new taco filling for Taco Tuesday at our house. My whole crew prefers this to traditional taco filling made with ground beef or ground turkey.
Provided by sellingsavannah
Categories Mexican
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the kosher salt, garlic powder, ground cumin, ground coriander, dried oregano and black pepper together in a small bowl. Coat the pork shoulder roast with the dry rub.
- Place the sliced onion and bay leaves in the bottom of your slow cooker, lay pork shoulder roast on top. Carefully pour water or chicken broth around the roast, making sure you don't disturb the dry rub.
- Cover and cook on Low until the pork shreds easily with a fork, about 6 hours. Turn the meat after it has cooked for 3 hours.
- When the pork is tender, remove from slow cooker, remove and discard excess fat and shred with two forks. Reserve cooking liquid.
- Place shredded pork into a large skillet with 1 cup of reserved cooking liquid over medium high heat, stirring occasionally. Once liquid has cooked down completely, add canola or vegetable oil. Stir occasionally for 15-20 minutes or until the meat has reached desired crispiness.
- Serve in warm flour or corn tortillas with your favorite taco toppings. We serve ours cilantro, pickled red onions, salsa or pico de gallo, guacamole, sliced cabbage and lime wedges,.
SLOW-COOKER PORK CARNITAS
This easy and delicious slow-cooker recipe will impress any taco lover. While it's an extra step, crisping up the shredded meat in a skillet before serving adds extra flavor and creates the crunchy bits that are typical of carnitas. And don't skip the pickled red onions! They complement the richness of the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Add the chicken broth, orange juice, lime juice, cumin, chili powder, oregano, red pepper flakes, cloves, and 2 teaspoons kosher salt to a large slow cooker and whisk to combine. Add the onion, garlic and bay leaves and stir to combine. Add the pork and toss to coat. Cover and cook on high until the meat is tender, about 5 hours.
- Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. Shred the pork into bite-size pieces with 2 forks, leaving some larger chunks, and season with salt and pepper.
- Heat 2 tablespoons of the lard in large nonstick skillet over medium-high heat. Add half the shredded pork and press down into an even layer with a spatula. Cook, pressing occasionally with a spatula, until crisped and browned, 2 to 3 minutes. Transfer to a serving platter and cover with foil to keep warm. Repeat with the remaining 2 tablespoons lard and shredded pork.
- Serve with tortillas, cilantro, jalapenos and pickled red onions.
- Put the sliced onions in a medium heatproof, nonreactive bowl. Put the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk to combine. Bring to a boil over high heat and cook, whisking occasionally, until the sugar dissolves, about 1 minute. Pour the mixture over the red onions and set aside until cooled to room temperature. Serve at room temperature or cover and refrigerate up to 4 days.
SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
SLOW-COOKER CARNITAS
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. -Abigail Raines, Hamden, Connecticut
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix first 9 ingredients. Place onions in a 6-qt. slow cooker. Place roast over onions; pour salsa mixture over roast. Cook, covered, on low until pork is tender, 8-10 hours., Remove roast; remove and discard bone. Shred pork with 2 forks. Serve in tortillas with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 393 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 757mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKED CARNITAS
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. -Lisa Glogow, Aliso Viejo, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chiles. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
Nutrition Facts : Calories 363 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 615mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
More about "best ever slow cooker carnitas recipes"
THE VERY BEST SLOW COOKER CARNITAS | AUTHENTIC PORK ...
From dontwastethecrumbs.com
4.8/5 (13)Total Time 10 hrs 5 minsCategory Main MealsCalories 787 per serving
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
5/5 Total Time 6 hrs 15 minsCategory Slow CookingCalories 578 per serving
BEST EVER CARNITAS TACOS (SLOW COOKER!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER PORK CARNITAS (THE BEST AUTHENTIC RECIPE ...
From chefsavvy.com
SLOW COOKER CHICKEN CARNITAS - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST EVER SLOW COOKER CARNITAS RECIPE - FOOD.COM ...
From pinterest.com
SLOW COOKER CARNITAS RECIPE - AUTHENTIC & CRISPY - MOMS ...
From momswithcrockpots.com
SLOW COOKER CARNITAS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
KILLER CROCKPOT CARNITAS (SLOW COOKER)
From thestayathomechef.com
BEST EVER SLOW COOKER CARNITAS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST EVER CARNITAS RECIPES - FOOD NEWS
From foodnewsnews.com
BEST PORK CARNITAS TACOS (MEXICAN ... - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST CARNITAS RECIPE EVER - FOOD NEWS
From foodnewsnews.com
BEST EVER SLOW COOKER CARNITAS RECIPE - CREATE THE MOST ...
From recipeshappy.com
BEST SLOW COOKER CARNITAS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPY SLOW COOKER CARNITAS | GIMME SOME OVEN
From gimmesomeoven.com
SLOW-COOKER CARNITAS TACOS | SOUTHERN LIVING
From southernliving.com
TRADITIONAL OLD-SCHOOL CARNITAS ARE THE BEST
From confessionsofafoodie.me
BEST EVER SLOW COOKER CARNITAS RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST CARNITAS (SLOW COOKER PORK CARNITAS ...
From downshiftology.com
THE BEST HOMEMADE PORK CARNITAS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CARNITAS | ART FROM MY TABLE
From artfrommytable.com
EASIEST EVER SLOW COOKER MEXICAN CARNITAS - SNUG & COZY LIFE
From snugandcozylife.com
THE BEST EVER CRISPY PORK CARNITAS TACOS - FED BY SAB
From fedbysab.com
CRISPY SLOW COOKER CARNITAS {BEST PULLED PORK} - KEY TO MY ...
From keytomylime.com
WORLD BEST FLAKES : BEST EVER SLOW COOKER CARNITAS
From worldbestflakerecipes.blogspot.com
BEST EVER SLOW COOKER PORK CARNITAS - EASY RECIPES ...
From confessionsofparenting.com
SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER CARNITAS • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
BEST EVER SPICY SLOW COOKER PORK CARNITAS - ALLY'S COOKING
From allyscooking.com
THE BEST CARNITAS RECIPE (TENDER AND CRISPY!) - FIT FOODIE ...
From fitfoodiefinds.com
CARNITAS RECIPE {SLOW COOKER} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SLOW COOKER CARNITAS RECIPE: – CARNITAS.COM
From carnitas.com
CRISPY SLOW COOKER CARNITAS RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE BEST CARNITAS RECIPE | THE OVEN LIGHT | DINNER
From theovenlight.net
SLOW COOKER CARNITAS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
SLOW COOKER BEEF CARNITAS RECIPE - MEXICAN BEEF CARNITAS ...
From eatingonadime.com
PERFECT CROCKPOT CARNITAS RECIPE - THE WEARY CHEF
From wearychef.com
CRISPY SLOW COOKER CARNITAS - BAKING MISCHIEF
From bakingmischief.com
CROCKPOT RECIPE PORK ROAST - THERESCIPES.INFO
From therecipes.info
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #mexican #dinner-party #dietary #spicy #one-dish-meal #oamc-freezer-make-ahead #low-carb #egg-free #free-of-something #low-in-something #meat #pork-loins #taste-mood #number-of-servings #presentation #served-hot
You'll also love