Best Ever Sweetened Condensed Milk Cookies Recipes

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BEST EVER SWEETENED CONDENSED MILK COOKIES

These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy

Provided by Yani815

Categories     Dessert

Time 2h12m

Yield 36 cookies

Number Of Ingredients 7



Best Ever Sweetened Condensed Milk Cookies image

Steps:

  • Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
  • Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
  • Preheat oven to 350°F.
  • On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

3 1/2 cups unsifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup butter (1 1/2 sticks at room tempt)
2 eggs
1 tablespoon vanilla or 2 teaspoons almond extract

BEST EVER CHOCOLATE SAUCE

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

Provided by Lubie

Categories     Sauces

Time 9m

Yield 10 serving(s)

Number Of Ingredients 5



Best Ever Chocolate Sauce image

Steps:

  • Blend sugar and cocoa.
  • Combine with margarine and milk in a pot on stove.
  • Boil, stirring constantly, for 2 to 4 minutes.
  • Remove from heat and add vanilla.
  • This wonderful sauce is even better the next day.
  • Refrigerate and use unsparingly.

Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4

2 cups granulated sugar
4 tablespoons cocoa
4 tablespoons butter
1 (8 ounce) can condensed milk
1 teaspoon vanilla

BEST EVER PEANUT BUTTER COOKIES

These are the best peanut butter cookies I have ever eaten. They are soft and chewy. They are great when you add the nuts and chocolate chips. Whenever I take these cookies to a potluck or family get together, people always request that I bring these cookies. I got this recipe out a cook book a number of years ago. I have changed the recipe slightly from the original.

Provided by Rita1

Categories     Dessert

Time 23m

Yield 25-30 cookies

Number Of Ingredients 7



Best Ever Peanut Butter Cookies image

Steps:

  • Preheat oven to 375°F.
  • In large bowl, beat sweetened condensed milk and peanut butter until smooth.
  • Add biscuit mix and vanilla; mix well.
  • Shape into 1-inch balls.
  • Roll in sugar.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten with fork.
  • Bake 8 to 10 minutes or until golden brown.
  • Cool.
  • Store tightly covered at room temperature or freeze for future use.
  • For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.

Nutrition Facts : Calories 138.1, Fat 6.8, SaturatedFat 2, Cholesterol 5.6, Sodium 178.2, Carbohydrate 16.2, Fiber 0.7, Sugar 10.5, Protein 4

1 (14 ounce) can sweetened condensed milk (not evaporated)
3 tablespoons water
3/4 cup peanut butter (creamy or chunky)
2 cups baking mix
1 teaspoon vanilla
1/2 cup chocolate chips (optional)
1/2 cup walnuts (optional)

EASIEST BEST FUDGE FROSTING

I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!

Provided by The Jelly Room

Categories     Dessert

Time 5m

Yield 3 cups, 18 serving(s)

Number Of Ingredients 3



Easiest Best Fudge Frosting image

Steps:

  • In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
  • Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
  • Add the can of sweeetened condensed milk and stir until smooth.
  • That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.

12 ounces chocolate chips
3 tablespoons butter
1 (12 ounce) can sweetened condensed milk (not evaporated milk)

PERFECT PUMPKIN PIE

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h10m

Yield 8

Number Of Ingredients 8



Perfect Pumpkin Pie image

Steps:

  • Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

CONDENSED MILK CHICKEN PARMESAN

Make and share this condensed milk chicken parmesan recipe from Food.com.

Provided by LeahG

Categories     Chicken Breast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7



condensed milk chicken parmesan image

Steps:

  • Preheat oven to 350 degrees.
  • Wash chicken and pat dry.
  • Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.
  • Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly.
  • In 9x13 inch baking dish melt butter place chicken in butter.
  • Bake 30 minutes turn chicken and bake 30 minutes more.

Nutrition Facts : Calories 892.8, Fat 41.7, SaturatedFat 24.8, Cholesterol 185.9, Sodium 788.9, Carbohydrate 86, Fiber 0.7, Sugar 73, Protein 44.6

8 boneless skinless chicken breasts
2 cups crushed saltine crackers
1 cup grated parmesan cheese
2 teaspoons paprika
1 dash pepper
2 cans Eagle Brand Condensed Milk
1 cup butter

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