Best Ever Vegan Chocolate Mug Cake Recipes
BEST EVER VEGAN CHOCOLATE MUG CAKE
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!
Provided by Yvonne07
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
- Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g
5 INGREDIENT VEGAN MUG CAKE
This is the cakiest mug cake Ive ever made and so easy, too. The original comes from kirbie's amazing blog: kirbiescravings.com, but Ive modified it a bit. I hope youll enjoy this as much as we do!
Provided by Lalaloula
Categories Breakfast
Time 5m
Yield 1 mug cake
Number Of Ingredients 6
Steps:
- In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
- Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
- Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
- Let cool a bit and enjoy (great with frozen soy yogurt on top).
Nutrition Facts : Calories 89.5, Fat 0.7, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 19, Fiber 2.8, Sugar 0.1, Protein 3.5
VEGAN CHOCOLATE MUG CAKE
Make and share this Vegan Chocolate Mug Cake recipe from Food.com.
Provided by Alyssia Mind Over
Categories Dessert
Time 5m
Yield 1 Cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients in a mug, mixing until well combined.
- Transfer to the microwave for around 2 minutes (for a standard 1000-watt microwave. You may need to adjust accordingly for a microwave that is higher or lower in wattage).
- Enjoy!
Nutrition Facts : Calories 341.8, Fat 8.3, SaturatedFat 6.1, Sodium 571, Carbohydrate 66, Fiber 4.2, Sugar 38.6, Protein 4.8
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