Best Homemade Teriyaki Sauce Recipes
RESTAURANT TERIYAKI SAUCE
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Provided by JuniperNW
Categories Sauces
Time 6m
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
TERIYAKI SAUCE
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)
Provided by Kikimony
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- Add to pork chops and simmer for 15 minutes.
- Remove pork chops.
- Mix cornstarch and water.
- Mix with the sauce and stir and simmer until thickened.
- Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5
TERIYAKI SAUCE
Provided by Rachael Ray : Food Network
Categories condiment
Time 35m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
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BEST TERIYAKI SAUCE - THE DARING GOURMET
Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. Your sauce is ready! You can use it right away or store it in the fridge for up to a couple of weeks.
From daringgourmet.com
4.8/5 (226)Total Time 10 minsCategory Condiment, SauceCalories 48 per serving
From daringgourmet.com
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The teriyaki sauce ingredients you will need are: soy sauce, rice wine vinegar, sriracha sauce, ginger, garlic cloves, a scallion, and orange zest. This keeps the ingredients simple but so flavorful. How do you make teriyaki sauce from scratch? Mix your ingredients together until they fully combine.
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HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
Soy sauce - Use a naturally brewed good quality dark soy sauce. It will have a deeper richer flavour. Some brands like Kikkoman also do. Sugar - Brown sugar is best but you can also use regular white sugar or make a honey teriyaki sauce by substituting the weight of the sugar with mild-tasting honey.; Mirin - Mirin is best but if you can't find it then use a semisweet …
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Bring to a boil and stir well to make sure honey dissolves into the sauce. Turn heat down to medium and cook for about 5 minutes, stirring often, until the sauce is thick and coats a spoon nicely. Taste and season if needed. Make sure to watch the sauce since it can burn quickly.
From slenderkitchen.com
From slenderkitchen.com
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Directions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
From seriouseats.com
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The ever-popular teriyaki sauce is a marinade, a glaze, and a sauce all rolled into one. And teriyaki, by itself, is a Japanese technique of grilling over an open flame while basting the food with a glaze. The sight of crackly and crispy morsels of grilled meat, fish, or vegetables glistening with viscous teriyaki sauce is bound to make anyone hungry.
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BEST TERIYAKI SAUCE - EATPLANT-BASED
Heat to medium and whisk together well until it begins to simmer nicely. In a small bowl, whisk together 2 tablespoons of arrowroot powder or cornstarch, plus 1 tablespoon water to create a slurry thickener. Add it to the saucepan with other ingredients and whisk as it …
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Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. Or, for a thick and shiny sauce, bring the teriyaki sauce to a simmer and cook for an extra 5 to 10 minutes. Cool. Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months.
From inspiredtaste.net
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HOW TO MAKE THE BEST HOMEMADE TERIYAKI SAUCE RECIPE - FOOD …
Teriyaki sauce without cornstarch: Flour may be substituted for cornstarch at a 1:1 ratio in this homemade teriyaki sauce recipe. Use it as a marinade: We love to use this recipe as a teriyaki sauce marinade. Pour 1/4 cup of teriyaki sauce over raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).
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Simmer for 30 minutes, stirring occasionally. After 30 minutes the sauce quantity will have reduced, remove the pot from the heat. Place cornflour/cornstarch in a small bowl. Add a tablespoon or two of the sauce. Mix well until there aren't any lumps. Pour the cornflour/cornstarch slurry into the pot of sauce.
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Instructions. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Bring to a simmer. Whisk the corn starch with 2 tablespoons of cold water until dissolved. Slowly add the corn starch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened, stirring occasionally.
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In a small pot whisk soy sauce, water, cornstarch and honey together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) . Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached, about 8 …
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HOMEMADE TERIYAKI SAUCE RECIPE - CREME DE LA CRUMB
In a medium saucepan, add the water, vinegar, soy sauce, sugar, ginger, garlic, and red pepper flakes (or Sriracha), and stir. Let the mixture come to a boil at a medium temperature. Whisk/stir occasionally. Add corn starch to water or soy sauce and stir to create a slurry. Add this to the boiling sauce.
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Instructions. In a sauce pan whisk together braggs or soy sauce, rice vinegar, honey, sesame oil, garlic, ginger and red pepper flakes. Heat on medium low until it slowly simmers. Whisk water and cornstarch together in a small bowl and whisk into simmering sauce mixture. Allow to just boil and remove from heat.
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BEST TERIYAKI SAUCE WITH PINEAPPLE (2021 NEWLY UPDATED)
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How to make Teriyaki Sauce: Combine ingredients: Add all sauce ingredients to a saucepan over medium heat. Boil: Bring sauce to a boil, stirring constantly, for about 1 minute. The sauce should be thick enough to coat the back of a spoon. Serve: This is the best teriyaki sauce for stir fry, over rice, as a marinade, or see other suggestions below!
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TERIYAKI SAUCE | ALLRECIPES
Instructions Checklist. Step 1. Mix all ingredients except cornstarch and 1/4 cup cold water in a sauce pan and begin heating. Advertisement. Step 2. Mix cornstarch and cold water in a cup and dissolve. Add to the sauce in the pan. Step 3. Heat until the sauce thickens to desired thickness.
From allrecipes.com
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HOW TO MAKE THE BEST ALL-PURPOSE HOMEMADE TERIYAKI SAUCE
Combine first 9 ingredients in a small saucepan. In a small bowl make a slurry by whisking together last 2 ingredients until smooth. Whisk slurry into contents of saucepan. Bring to a boil over high heat and then reduce heat to low. Stirring occasionally, simmer for 5-7 minutes or until desired thickness is achieved.
From thefedupfoodie.com
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THE BEST HOMEMADE TERIYAKI SAUCE - CHEF SAVVY
Add in garlic and ginger and cook for two minutes stirring frequently. 3. Stir in soy sauce, water, brown sugar, vinegar and sesame oil. Bring to a simmer and add in the slurry (cornstarch water mixture.) 4. Simmer, whisking constantly until thickened (about 1-2 minutes). Keep an eye on the sauce because it can burn.
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RESTAURANT TERIYAKI SAUCE RECIPE - SECRET COPYCAT RESTAURANT …
Place ingredients, except the cornstarch and 1/4 cup water, in a large sauce pan. Place on the stove over medium low heat. Stir to mix. In a cup, combine the cornstarch and 1/4 cup water. Stir well to dissolve. Add to sauce in pan. Simmer, stirring occasionally, until sauce thickens to desired thickness. Add a bit of water if it gets too thick.
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Top six of the best bottled teriyaki sauces in supermarkets. 1. Soy Vay Veri Veri Teriyaki Marinade & Sauce. Soy Vay Veri Veri Teriyaki Marinade & Sauce. If you’re looking for that perfect balance of sweet and salty, if you want the best for your buck, this sauce at $4.99 per 21oz ($0.24 per ounce) is the one for you.
From chefspencil.com
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BOLD TERIYAKI SAUCE RECIPE - COOKIE AND KATE
Instructions. In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Keep an eye on it so it doesn’t overflow.
From cookieandkate.com
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BEST HOMEMADE TERIYAKI SAUCE - BROWN THUMB MAMA®
Marinade chicken or steak (put sauce in ziplok before freezing and it will marinade as it thaws) Brush on salmon at the end of grilling. Splash in with shrimp for a stir-fry. Brush on veggie kabobs before grilling. On a pile of fried rice for a late-night snack.
From brownthumbmama.com
From brownthumbmama.com
HOMEMADE TERIYAKI SAUCE - AHEAD OF THYME
Combine ingredients. In a medium mixing bowl, whisk together all ingredients until smooth, and the sugar and cornstarch are fully dissolved. Cook. Add the sauce to a shallow saucepan or skillet and cook over medium heat for 3-4 minutes until simmering and thickened to a desired consistency, stirring constantly. Cool.
From aheadofthyme.com
From aheadofthyme.com
HOMEMADE TERIYAKI SAUCE - WITH OR WITHOUT GINGER & TIPS
In a saucepan, over medium heat, mix together the soy sauce, 1 cup of water, garlic, brown sugar, and honey. If you prefer ginger in your teriyaki sauce, add 1/2 teaspoon of ginger puree (or fresh ginger if you prefer) in at this time as well.
From fantabulosity.com
From fantabulosity.com
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE
Gather the ingredients. In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional fresh gingerroot and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, heat skillet while stirring the mixture well.
From thespruceeats.com
From thespruceeats.com
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