Best Hot Cocoa Ever And Real Whipped Cream Recipes

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CREAMY HOT COCOA

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7



Creamy Hot Cocoa image

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

BEST HOT COCOA EVER! AND REAL WHIPPED CREAM!

I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.

Provided by Anulazuli

Categories     Beverages

Time 10m

Yield 2 small mugs, 1-2 serving(s)

Number Of Ingredients 9



Best Hot Cocoa Ever! and Real Whipped Cream! image

Steps:

  • ***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
  • Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
  • Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
  • Slowly pour the milk into the saucepan.
  • Add vanilla extract.
  • Put the pan on the stove and turn heat to medium.
  • Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
  • It will be brown all the way through and the chips will be melted and milk hot when it is ready.
  • When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
  • Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
  • ***WHIPPED CREAM***.
  • Get out large bowl and a whisk.
  • Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
  • When it gets nice and puffy but is still soft, it's ready.
  • It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.

Nutrition Facts : Calories 1265.2, Fat 107.8, SaturatedFat 66.9, Cholesterol 377.3, Sodium 272.8, Carbohydrate 63.5, Fiber 1.2, Sugar 37.6, Protein 17.8

2 tablespoons semi-sweet chocolate chips
1/2 teaspoon sugar
1 1/2 cups milk (low fat works fine)
1/8 teaspoon vanilla extract (if you like extra, add extra)
whipped cream (optional, recipe follows or you can buy some)
cinnamon (optional)
1 cup whipping cream
1/2 teaspoon vanilla extract
3 tablespoons powdered sugar

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