Best Teriyaki Sauce Recipes
RESTAURANT TERIYAKI SAUCE
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Provided by JuniperNW
Categories Sauces
Time 6m
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
TERIYAKI SAUCE
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)
Provided by Kikimony
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- Add to pork chops and simmer for 15 minutes.
- Remove pork chops.
- Mix cornstarch and water.
- Mix with the sauce and stir and simmer until thickened.
- Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
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Estimated Reading Time 8 mins
- Soy Vay Marinade & Sauce, Veri Veri Teriyaki. The first product in our list is the award-winning teriyaki sauce by Soy Vay. Made without preservatives, high-fructose corn syrup and is kosher, this teriyaki sauce is ideal for those who own a restaurant or cooking business.
- Kikkoman Gluten-Free Teriyaki Sauce. This teriyaki sauce is unique as it is made with rice instead of wheat, making it a fantastic option for those who have celiac disease and must follow a gluten-free diet.
- Coconut Secret Coconut Aminos Teriyaki Sauce. Not only is this product gluten-free, but it is also free from soy, low in sodium, organic, suitable for vegans and has no GMOs in it.
- Mr Yoshida's Original Sweet Teriyaki Gourmet Marinade & Cooking Sauce. Next up is Mr Yoshida's Original Sweet Teriyaki Gourmet sauce. This sauce has a unique history behind it.
- Red Shell Teriyaki Sauce. Next up is the Red Shell Teriyaki Sauce which is the perfect balance between savoury and sweet. It's versatile and can be eaten both raw and cooked, overall food types including barbecues.
- Kikkoman Teriyaki Marinade and Sauce. Though we've mentioned a very similar product by Kikkoman in this list previously, this version fo the teriyaki sauce is not gluten-free.
- Kikkoman Teriyaki Glaze. Another Kikkoman product is the Teriyaki Glaze. What makes this product different from the rest is its thick texture which allows you to glaze it over any meat, fish or vegetables effortlessly.
- Panda Express Chinese Mandarin Teriyaki Sauce. Popular fast-food chain Panda Express now have their classic teriyaki sauce available to purchase in a bottle.
- Keli's Ginger-Garlic Teriyaki Sauce. Another vegan teriyaki sauce on the market is Keli's Ginger-Garlic Teriyaki Sauce. It is also kid-friendly, gluten-free and low in sodium.
- LA Bonne Teriyaki Sauce. The last product we will be introducing in our list is the LA Bonne Teriyaki Sauce which is gluten-free and does not include MSG.
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BEST TERIYAKI SAUCE - THE DARING GOURMET
The term teri in teriyaki refers to the aesthetic shine on the food created by the sugar content in the sauce, while yaki refers to the method of grilling. With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. How To Use Teriyaki Sauce. Quick and easy to make, this sauce is as versatile as it is ...
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Find Kevin's Natural Foods Teriyaki Sauce, 9 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
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TERIYAKI SAUCE WHICH ARE PROVIDED BY VEEBA FOOD
These dishes are flavored with Best Teriyaki Sauce to add the required flavour in the food. This is also used as a marinade for chicken recipes and also as a dip for fish fingers or chicken lollipops. The delicious taste of the sauce is not just like by people of Japan but also Indians. The hint flavor of sesame or garlic is also added to the sauce as an enhancer to …
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Teriyaki Sauce Uses. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying. You can also drizzle it on the plate just before serving or put it ...
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Teriyaki is a tantalizing and sticky sauce used to spice food. Chefs apply it to food before grilling them over the fire to improve the taste. Teriyaki is a mixture of sugar, soy, sauce, and any other ingredient. In Western culture, it is used to glaze vegetables, beef, chicken, fish, and almost any other roasted food you can think of.
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Teriyaki sauce is a popular Japanese sauce that can be used to marinate, flavor, and cook food. It has been around for decades, but its popularity continues to grow as more people become aware of the health benefits of this type of cooking method. The main ingredient in teriyaki sauce is soy sauce which contains sodium chloride or salt.
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From onepotdishrecipe.com
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