VENISON CHILI FROM THE LAND
Steps:
- Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain.
- Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch. Remove the meat to a plate as it browns.
- Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook until the onion and pepper begin to soften, about 5 minutes. Add the chili powder, cumin, paprika, and chipotle powder and cook until the vegetables are coated with the spices, about 1 minute. Pour in the beer, bring to a boil, and boil until reduced by half, about 2 minutes. Add the tomatoes, beef broth, chopped chipotle and chipotle sauce, brown sugar, and cocoa powder. Bring to a simmer and add the bacon and venison back. Simmer the stew, partially covered, until the meat is tender and the sauce is thick and flavorful, 1 1/2 hours to 1 hour and 45 minutes, uncovering for the last half an hour. If the meat is tender but the sauce is too thin, simmer rapidly over high heat for a minute or two to reduce, stirring to keep the bottom from burning.
VENISON CHILI
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Provided by Scotch
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 7
Number Of Ingredients 17
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
- Mix everything together thoroughly and let simmer for about 20 more minutes.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g
VENISON CHILI
Provided by Bobby Flay
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
- Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
- Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.
BEST VENISON CHILI
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)
Provided by michEgan
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
- serve with corn bread.
- Enjoy.
Nutrition Facts : Calories 352.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 68.1, Sodium 1122.1, Carbohydrate 43.1, Fiber 13.5, Sugar 7.7, Protein 31.4
VENISON CHILI
"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Nutrition Facts : Calories 292 calories, Fat 13g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 681mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
ANNIE'S EASY VENISON CHILI
Simple to make, packed with flavor and a little kick.
Provided by Annie
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
- Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 41.6 g, Cholesterol 105.8 mg, Fat 4.9 g, Fiber 14.6 g, Protein 41.6 g, SaturatedFat 1.5 g, Sodium 1409 mg, Sugar 3.4 g
DAD'S VENISON CHILI
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!
Provided by MelMay
Categories Deer
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the venison in a stock pot (I use non-stick).
- Add onion and pepper, saute until slightly soft, about 5-10 minutes.
- Add remaining ingredients, cover, and simmer for 1.5 hours.
- I serve mine with a little sour cream and diced onion on top, and some crusty bread.
- My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
- We agree that it is best served with an ice cold beer.
Nutrition Facts : Calories 286.3, Fat 10.3, SaturatedFat 4.1, Cholesterol 90.8, Sodium 590.3, Carbohydrate 22.3, Fiber 5.9, Sugar 9.4, Protein 29.4
More about "best venison chili recipe ever"
THE 6 BEST VENISON CHILI RECIPES - PETERSEN'S HUNTING
From petersenshunting.com
Estimated Reading Time 2 mins
AWARD-WINNING VENISON CHILI - MISS ALLIE'S KITCHEN
From missallieskitchen.com
Reviews 16Calories 304 per servingCategory Main Dish
VENISON CHILI (EASY, AMAZINGLY RICH & TASTY CHILI ... - BAKE IT WITH …
From bakeitwithlove.com
BEST VENISON CHILI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST SLOW COOKER VENISON CHILI RECIPES | YUMMLY
From yummly.com
VENISON CHILI RECIPE | MYRECIPES
From myrecipes.com
THE 10 BEST VENISON CHILI RECIPES — THE HUNTING PAGE
From thehuntingpage.com
CELEBRATE DEER SEASON WITH THE BEST 10 VENISON CHILI RECIPES
From deeranddeerhunting.com
BEST CROCKPOT VENISON CHILI RECIPE · THE TYPICAL MOM
From temeculablogs.com
VENISON CHILI: SIMPLE | THE GOOD OLD WAY
From thegoodoldway.com
THE BEST VENISON CHILI RECIPE EVER: OPTIMAL RESOLUTION LIST
From recipeschoice.com
27 BEST VENISON RECIPES - TOP RECIPES
From topteenrecipes.com
BEST SLOW COOKER VENISON (DEER) CHILI (NO BEANS)
From ranchstylekitchen.com
VENISON CHILI RECIPE LIST: 5 PICKS TO MAKE FOR YOUR NEXT MEAL
From wideopenspaces.com
OUR HOMEMADE VENISON CHILI RECIPE IS SO GOOD, OUR NANA SAID IT …
From wideopenspaces.com
25 BEST VENISON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VENISON CHILI - RECIPES - THE INTREPID EATER
From theintrepideater.com
BEST VENISON CHILI RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONTEST-WINNING VENISON CHILI RECIPE - REALTREE CAMO
From realtree.com
VENISON CHILI - CULINARY HILL
From culinaryhill.com
7 BEST VENISON CHILI RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
VENISON CHILI THE BEST CHILI EVER - MR DS COOKWARE
From mrdscookware.com
SLOW COOKER VENISON CHILI - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
THE BEST VENISON CHILI RECIPE - THE RUSTIC ELK
From therusticelk.com
AMAZING GROUND VENISON CHILI - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
BEST VENISON CHILI RECIPE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
BEST VENISON CHILI - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
VENISON CHILI RECIPE - PODUNK LIVING
From podunkliving.com
4 BEST VENISON CHILI RECIPES BY REGION - NORTH AMERICAN WHITETAIL
From northamericanwhitetail.com
BEST DEER CHILI RECIPE EVER - THE CAGLE DIARIES
From thecaglediaries.com
10 BEST GROUND VENISON CHILI RECIPES | YUMMLY
From yummly.com
THE WORLD'S BEST DEER CHILI - MOSSY OAK
From mossyoak.com
THE BEST VENISON CHILI RECIPE - TIMETOGOWILD.COM
From timetogowild.com
VENISON CHILI | MEATEATER COOK
From themeateater.com
EASY VENISON CHILI WITH TONS OF FLAVOR! - FANTABULOSITY
From fantabulosity.com
THE WORLD'S BEST VENISON CHILI RECIPE - DEER AND DEER HUNTING
From deeranddeerhunting.com
BEST VENISON CHILI RECIPE EVER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VENISON CHILI RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
THE BEST VENISON CHILI RECIPE EVER! - YOUTUBE
From youtube.com
THE BEST VENISON CHILI RECIPE - NELLIEBELLIE
From nelliebellie.com
You'll also love