OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
BETTER THAN POTATO SALAD
Make and share this Better Than Potato Salad recipe from Food.com.
Provided by yooper
Categories Rice
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
- Combine mayonnaise, mustard and salt; mix well.
- Pour over rice mixture and toss.
- Cover and refrigerate at least one hour.
BETTER THAN POTATO SALAD
This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.
Provided by southern chef in lo
Categories Long Grain Rice
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine rice, radishes, eggs, cucumber, celery, and onion.
- Combine mayonnaise, mustard, and salt; mix well. Pour over rice mixture and toss.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 220.8, Fat 11.9, SaturatedFat 2, Cholesterol 78.3, Sodium 432.8, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 4.3
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
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