BETTER THAN SEX BROWNIES
My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.
Provided by Skeeter
Categories Bar Cookie
Time 46m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Mix together: cake mix, butter and 1/3 cup milk.
- Press 1/2 of mix into a 9 x 13-in. greased pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle on pecans.
- Melt together caramels and rest of milk, pour over pecans.
- Sprinkle on chocolate chips.
- Pour on remaining cake mix.
- Bake at 350 degrees for 20 minutes.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 243.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 18.4, Sodium 274.3, Carbohydrate 35.2, Fiber 1.2, Sugar 25.4, Protein 2.4
KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
BETTER THAN SEX DESSERT
There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.
Provided by Tasses
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350.
- Mix flour, pecans, and butter well.
- Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
- Bake flour mixture for 10 minutes. Let cool.
- Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
- Mix chocolate pudding with 2 C cold milk. Set aside.
- Mix butterscotch pudding with 2 C cold milk.
- Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
- Top with remaining 1/2 cream cheese mixture.
- Last, add chopped pecans and chocolate bar shavings.
- Refrigerate for 2 hours.
- Cut into squares to serve.
BETTER THAN EVER BROWNIES
Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.
Provided by CrystalRE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
- Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
- Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g
BETTER THAN SEX BROWNIES
I recently found a recipe for Better than Sex Cake...now, I LOVE cake, but I really enjoy tweaking recipes in search of outstanding brownies... This is for true chocoholics... Enjoy this one with a BIG glass of milk, or ice cream... You can never have enough dessert!!
Provided by Heather Porter
Categories Chocolate
Time 55m
Number Of Ingredients 4
Steps:
- 1. Prepare brownie mix as indicated on the box.
- 2. Once you take the brownies out of the oven, using a wooden spoon handle, poke holes in the brownies every couple of inches.
- 3. Pour caramel over the hot brownies, ensuring that you spread it so that caramel goes down all of the holes you have poked. Let pan cool completely on stove top.
- 4. In a bowl, combine cool whip and half the bag of Heath Bar pieces. Spread over the top of the cooled brownies.
- 5. Sprinkle remaining Heath Bar pieces over the top of the brownies.
- 6. Enjoy!
BETTER THAN SEX BROWNIES RECIPE - (5/5)
Provided by á-170567
Number Of Ingredients 3
Steps:
- spread cookie dough on bottom of pan place oreos on top prepare brownie mix and pour over oreos bake 30 min @ 350*
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BETTER THAN SEX BROWNIE BARS RECIPE - TABLESPOON.COM
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Servings 32Total Time 3 hrs 15 minsCategory DessertCalories 180 per serving
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box, and spread in bottom of pan. Drizzle sweetened condensed milk over batter, leaving 1/2-inch border around edge.
- Bake 26 to 28 minutes or until toothpick inserted in center comes out clean. Immediately top with toffee bits. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
- When ready to serve, in small microwavable bowl, microwave chocolate fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle.
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