BULK COUNTRY SAUSAGE GRAVY
This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock your freezer. Be sure you have a large pan and plenty of milk. This is one recipe you need to read all the way through before starting. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal.
Provided by brenda-ohio
Categories Breakfast
Time 30m
Yield 2 gallons, 32 serving(s)
Number Of Ingredients 10
Steps:
- You will need a very large pot to make this gravy.
- Put sausage into pot, add 1-2 quarts of water.
- Stir to break meat up very fine while bringing to a boil.
- When cooked through, strain the water off of the meat.
- Return meat to the pan and add shortening; brown the meat till it starts to look crispy.
- Add flour and cook until flour is browned, stir often so you don't let it burn (use low heat).
- Add seasonings.
- Using large whisk stir the first gallon of milk into the flour and turn up heat,while remaining to stir constantly.
- Once it thickens, add the kitchen bouquet and the can of evaporated milk.
- Stir to mix and bring to a boil.
- Next you may add the other half gallon of milk as you need it, to get your gravy to the consistency that you like. (Remember, gravy must come to a boil before you know how thick it is or isn't going to be).
- If after all your milk has been added, its still too thick, then add a bit of water and bring it back to a boil.
- Add liquid to thin gravy a little bit at a time.
- It is easier to thin than to rethicken properly.
- Once it is to the consistency you like and has come to a boil again,then it's done.
- Taste to see if it needs more salt.
- Adjust if need be and serve over biscuits, toast, fried potatoes or mashed potatoes.
- To freeze cool completely then package and freeze.
- Will keep 3-6 months in freezer.
Nutrition Facts : Calories 336, Fat 24.6, SaturatedFat 9.5, Cholesterol 48.7, Sodium 425.5, Carbohydrate 16.9, Fiber 0.3, Protein 11.9
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
More about "big batch creamy gravy for a crowd recipes"
LARGE QUANTITY RECIPES - GRAVY AND SAUCES TO SERVE A …
Web Pan Gravy- Serves 50 Makes 1 gallon Serving size: 1/3 cup Recipe can be easily cut in half to serve 25 or less. 1 cup hot meat drippings and/or other fat or oil 1 cup all-purpose flour 1 tablespoons salt, or to taste Freshly …
From chef-menus.com
From chef-menus.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES, …
Web Nov 4, 2021 Put the roasting pan on the stovetop over low heat. Add a splash of broth to the pan and scrape up any browned bits with a wooden spoon. Transfer the liquid and bits to the fat separator with the ...
From foodnetwork.com
From foodnetwork.com
CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
Web Jun 7, 2021 Instructions. Add butter, and melt over MED heat. Once melted, add flour, salt, pepper, thyme, and cayenne and whisk to combine. Cook flour/butter mixture for 1-2 minutes. Slowly pour in milk, …
From thechunkychef.com
From thechunkychef.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS
Web Feb 12, 2020 How to make gravy in 4 minutes flat. Dissolve stock cubes or powder in boiling water; Melt butter in saucepan and mix in flour; Pour in stock water while whisking and cook 1.5 minutes until thickened.
From recipetineats.com
From recipetineats.com
BISCUITS & GRAVY | THE EASY RECIPE I'VE BEEN MAKING …
Web Oct 28, 2022 Preheat oven to 475 degrees. In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. Use a cheese grater to grate the butter into the bowl on the largest holes of …
From blessthismessplease.com
From blessthismessplease.com
BIG BATCH CREAMY GRAVY FOR A CROWD | RECIPE - PINTEREST
Web Sep 19, 2018 - This vegetarian gravy recipe made with butter, flour, and milk works well in a gravy fountain and is a brunch crowd-pleaser with biscuits.
From pinterest.com
From pinterest.com
BIG BATCH CREAMY GRAVY FOR A CROWD RECIPE | COOKTHISMEAL.COM
Web Dec 15, 2021 The best Big Batch Creamy Gravy for a Crowd! (129.7 kcal, 6.6 carbs) Ingredients: 1 cup butter · ⅔ cup all-purpose flour · 2 quarts milk · 1 cup half-and-half · …
From cookthismeal.com
5/5 (1)Calories 130 per servingServings 25
From cookthismeal.com
5/5 (1)Calories 130 per servingServings 25
VEGETARIAN GRAVY RECIPES
Web Mom's Brown Gravy. 104 Ratings. Mushroom Cream Gravy Sauce. 38 Ratings. Sweet Gravy. 25 Ratings. Big Batch Creamy Gravy for a Crowd. 1 Rating. Vegan Gravy.
From allrecipes.com
From allrecipes.com
30 BIG-BATCH RECIPES FOR PARTIES | MYRECIPES
Web May 1, 2019 Beef-and-Bean Chili Recipe. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add …
From myrecipes.com
From myrecipes.com
BIG BATCH CREAMY GRAVY FOR A CROWD - EASY COOK FIND
Web Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
From easycookfind.com
From easycookfind.com
BIG BATCH CREAMY GRAVY FOR A CROWD RECIPES RECIPE
Web This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage. Provided by Leslie …
From alicerecipes.com
From alicerecipes.com
BIG BATCH CREAMY GRAVY FOR A CROWD RECIPE
Web Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened 2 to 3 minutes more.
From recipeso.net
From recipeso.net
BEST BIG BATCH CREAMY GRAVY FOR A CROWD RECIPES
Web Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper. Reduce the heat to …
From alicerecipes.com
From alicerecipes.com
BIG BATCH CREAMY GRAVY FOR A CROWD RECIPE - RECIPESFULL.NET
Web Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened 2 to 3 minutes more.
From recipesfull.net
From recipesfull.net
HOW TO MAKE A LOT OF GRAVY IN ONE BIG BATCH - QUORA
Web Answer (1 of 2): 1/2 cup All purpose flour I/2 cup butter *Pan drippings from meat roast not necessary but delicious either way* 3.5 cups Meat stock from same animal as roast 1. …
From quora.com
From quora.com
BIG BATCH CREAMY GRAVY FOR A CROWD | RECIPE - PINTEREST
Web Nov 1, 2018 - This vegetarian gravy recipe made with butter, flour, and milk works well in a gravy fountain and is a brunch crowd-pleaser with biscuits.
From pinterest.com
From pinterest.com
BIG BATCH CREAMY GRAVY FOR A CROWD | BEST SIDE DISH RECIPE
Web Step: 1. Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is …
From sidedish.pages.dev
From sidedish.pages.dev
60 BIG-BATCH RECIPES TO MAKE WHEN YOU WANT TO STAY IN
Web Mar 16, 2020 Pressure-Cooker Chicken Bog. Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard …
From tasteofhome.com
From tasteofhome.com
WHITE GRAVY RECIPE (QUICK AND EASY) | KITCHN
Web Dec 21, 2021 Instructions. Melt 4 tablespoons unsalted butter in a medium saucepan over medium-low heat. Add 1/4 cup all-purpose flour and whisk continuously until the mixture …
From thekitchn.com
From thekitchn.com
ALLRECIPES
You'll also love