Big Batch Oven Grilled Cheese Recipes

Steps:

• Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
• Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

Steps:

• Place a sheet pan in the oven on the middle rack and preheat oven to 450°F.
• Arrange 5 slices of bread on a cutting board. Spread tops with a thin layer of mayo.
• Flip bread over and top with 2 slices of cheese. Sprinkle with salt and a few grinds of pepper, then top with a third slice of cheese.
• Top each sandwich with remaining slice of bread. Spread tops with a thin layer of mayo.
• Brush tops with melted butter.
• Carefully remove the hot sheet pan from the oven and quickly spray with nonstick spray.
• Place sandwiches on the sheet pan, buttered side down.
• Brush top side with melted butter.
• Bake for 7 - 10 minutes, flipping halfway through, until golden brown and cheese is melted.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
• Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Steps:

• Put 1 baking sheet on the center rack of the oven and preheat to 350 degrees F.
• Slice 1/4-inch of the crust off the top and bottom of the loaf of bread. Split the loaf evenly in half, horizontally. Cut a piece of parchment paper large enough to accommodate both halves of bread and put both the top and the bottom on the parchment, cut-side up so the inside of the loaf is visible.
• Scoop about a 1/4-inch of the soft middle of the loaf out. Spread the mayonnaise evenly on the crustless top of each half, then flip them over so the mayonnaise-side is face down on the parchment.
• Evenly distribute the 3 cheeses between the 2 bread halves. Use the parchment to transfer your grilled cheese to the preheated baking sheet, using a spatula if the bread is sticking, then remove and discard the parchment. Bake until the crust is golden brown and crunchy and the cheese is melted, about 18 minutes. Remove from the oven and immediately sandwich the 2 halves with the cheese in the middle. Let rest about 10 minutes. Slice and serve while hot.

Steps:

• Preheat oven to 450°F.
• Lightly butter one side of each slice of bread.
• Place on a cookie sheet butter side down.
• Place your favorite brand of American sliced cheese (or any other kind you prefer).
• Place other piece of bread on top, butter side up.
• Bake for approximately 6 minutes.
• Take out of oven and flip.
• Bake additional 2-3 minutes until done.