Big Daddys Pos Mo Cocktail Recipes

Steps:

• Chill 2 martini glasses. In a large martini shaker, add the chocolate vodka, vanilla vodka, coffee liqueur and fill with ice. Shake the cocktail well for 30 seconds. Pour the cocktail into the glasses and garnish with espresso beans and shaved chocolate.

Steps:

• Combine 1/4 ounces pear-flavored vodka, 1/2 ounce green melon liqueur (preferably Midori) and the juice of 1/2 lemon in a cocktail shaker with ice. Shake, then strain into a chilled short glass. Garnish with a lime twist and a lemon wedge.

Steps:

• To a large martini shaker filled with ice, add the Big Daddy's Tropical Passion Mocktail, vodka, lime juice and orange liqueur. Shake well to combine, about 30 seconds. Pour the cocktail into 4 ice-filled glasses. Garnish each glass with fresh mint and serve immediately.
• To a large pitcher, add the juices and stir to combine. Pour the juice into 7 ice-filled glasses and top off with club soda.

Steps:

• Fill blender with ice, pour in all ingredients, and blend thoroughly. Pour into a tall iced tea glass
• Garnish with shaved chocolate and fresh nutmeg and a mint sprig.

Steps:

• For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
• For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.