Big Johns Thai Crab Fried Rice Khao Phad Pu Recipes
BIG JOHN'S THAI CRAB FRIED RICE (KHAO PHAD PU)
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Provided by Big John
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, pepper, soy & fish sauces then set aside.
- Warm oils in a large frying pan over medium heat.
- Lightly saute garlic and green onion.
- Add rice and mix thoroughly to separate.
- Add egg, mix until it's cooked and evenly dispersed.
- Mix in crab meat, making sure it is broken up and mixed well.
- Add sauce combination and mix well.
- Serve immediately.
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- Prepare your herbs by slicing the onion thinly, mincing the garlic, slicing the green onions, and coarsely chopping the cilantro.
- Heat a wok to medium high heat. Add a bit of mild-tasting oil such as canola oil. Saute the garlic until golden brown, then add the white onions and cook until barely translucent.
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