Bigmacsaucetheoneandonly Recipes

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BIG MAC SAUCE

Make and share this Big Mac Sauce recipe from Food.com.

Provided by Broke Guy

Categories     Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7



Big Mac Sauce image

Steps:

  • Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
  • Use a butter knife to smear onto your Big Mac Sandwich.

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons yellow mustard
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

COPYCAT MC DONALD'S BIG MAC SAUCE

I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6



Copycat Mc Donald's Big Mac Sauce image

Steps:

  • Whisk all ingredients together well.
  • Refrigerate for at least an hour to let the flavours blend together.

Nutrition Facts : Calories 566, Fat 42.7, SaturatedFat 6.1, Cholesterol 33.3, Sodium 1729.9, Carbohydrate 46.2, Fiber 0.7, Sugar 37.7, Protein 1.3

1 cup Miracle Whip
1/3 cup sweet pickle relish
1/3 cup French dressing, to taste
1 tablespoon white sugar
1/4 teaspoon black pepper
1 teaspoon dried onion flakes

MCDONALD'S ULTIMATE BIG MAC SAUCE

Make and share this McDonald's Ultimate Big Mac Sauce recipe from Food.com.

Provided by jswope162

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



McDonald's Ultimate Big Mac Sauce image

Steps:

  • Mix everything very well a small container. Cover, and refrigerate at LEAST 1 hour before using.

Nutrition Facts : Calories 71.7, Fat 5.8, SaturatedFat 0.8, Cholesterol 4, Sodium 216.1, Carbohydrate 5.2, Fiber 0.1, Sugar 2.9, Protein 0.2

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons orange French dressing
1/2 tablespoon sweet relish
2 teaspoons dill relish
1 teaspoon sugar
1 teaspoon dried onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

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