BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
BUTTERSCOTCH BIRD NESTS
Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 30 nests
Number Of Ingredients 6
Steps:
- Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
- Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
- Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.
BIRD NEST EGG CUPS
Categories Egg
Number Of Ingredients 9
Steps:
- Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
BIRD'S NEST EGG SALAD
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely. , In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 304 calories, Fat 23g fat (4g saturated fat), Cholesterol 252mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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HASH BROWN EGG NESTS - THE PERFECT SPRING BREAKFAST RECIPE
From makeyourmeals.com
Servings 8Total Time 35 minsCategory BreakfastCalories 360 per serving
- Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests.
- Remove the pan from the oven and crack a medium egg into muffin cup on top of the hash browns. Season with salt and pepper to taste. Top with crumbled bacon and 1 tablespoon cheese.
BIRD'S NEST POTATO AND EGG CUPS - BOWL OF DELICIOUS
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5/5 (1)Total Time 1 hr 55 minsCategory BreakfastCalories 184 per serving
- Preheat oven to 425 degrees F. Use a fork to pierce the skin of the potatoes. Bake at 425° F directly on the oven rack until you can easily pierce them with a knife, approximately 45 minutes.
- Meanwhile, sauté onion in olive oil (1 tablespoon) until browned and soft. Turn off heat and melt the butter (1 tablespoon) into the onions.
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4.3/5 (17)Total Time 1 hrCategory BreakfastCalories 152 per serving
- In a large bowl, add hash browns, olive oil, cheddar cheese, and salt and pepper and mix together.
- Divide hash brown mixture between 12 muffin cups (use a cookie scoop to make your life easier). Each one will hold a generous ¼ cup.
- Press the hash browns in to the muffin tin. Make a small depression in the middle, shaping it into a nest.
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