BIRD'S PERFECT BAKED POTATOES
Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)
Provided by 2Bleu
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees Fahrenheit. Pierce potatoes a few times with a fork. Place oil in a small bowl. Place salt in another small bowl (if using). Place one potato at a time into oil bowl, and roll potato around in oil.
- Shake off excess oil (and if using salt, then after shaking off excess oil, roll in salt bowl). Wrap tightly in heavy duty aluminum foil. Repeat with remaining potatoes.
- Place the potatoes on a baking sheet so the oil will not drip down into oven. Bake for 45 minutes to one hour until a fork inserted will not lift potato off the baking sheet.
- Slice still-wrapped potatoes lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with your favorite toppings.
- Notes: If baking potatoes with another item in the oven, this guide will help the adjustments. Using a meat thermometer, potatoes are done when the internal temperature reaches 210-220 degrees F. If you do not have a meat thermometer, then use this as a guide: for medium sized potatoes: 45 minutes at 450°F 60 minutes at 400°F 75 minutes at 375°F 90 minutes at 350°F.
Nutrition Facts : Calories 283.4, Fat 13.7, SaturatedFat 1.9, Sodium 13.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
SWEET POTATO BIRD BALLS
These are an excellent staple to have; when you need a quick treat, just defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any cooking at all. It's a relatively simple recipe you can make that will provide with a big batch of treats that freeze well. The fresh fruits and/or vegetables are especially nutritious for your bird, and the cereal give the balls a pleasant crunch.
Provided by Sandi
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- Pierce the skin of the sweet potato several times with a paring knife or skewer. Place into the microwave, and cook on High power until the potato is tender, 5 to 9 minutes, turning the potato over halfway through cooking. When done, allow to cool until cool enough to handle.
- Peel the potato and place into a large mixing bowl. Add the vegetables, banana, raisins, apples, and oatmeal. Mix using an electric mixer on high speed until the vegetables have been reduced to tiny pieces and the mixture is thoroughly combined. If the mixture is too dry, add a little water until soft enough to roll into balls.
- Line a baking sheet with parchment or waxed paper. Roll the mixture into marble-sized balls and place onto baking sheet. Feed Polly a couple now, then place the baking sheet into the freezer, and freeze solid. Once frozen, remove treats from parchment paper and store in a resealable plastic bag. Defrost treats before serving.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 3.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1 g
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