Biscuit Bread Pudding Recipes

BISCUIT BREAD PUDDING

I have not tried tis recipe. I found it here on recipezaar on the message boards. It was posted by Danielle Michalski. Howard Paige explains that years ago, African Americans could only afford homemade biscuits rather than the white bread that the more affluent enjoyed. When the biscuits went stale, the inventive cook turned them into a wonderful dessert.

Provided by internetnut

Categories Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Biscuit Bread Pudding image

Steps:

Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

Nutrition Facts : Calories 1115.8, Fat 43.7, SaturatedFat 11.2, Cholesterol 132.5, Sodium 1133.8, Carbohydrate 164.8, Fiber 4, Sugar 94.8, Protein 18.4

Ingredients

15 biscuits, baked
1/2 quart 1% low-fat milk
1/2 cup margarine, melted
4 eggs
2 cups sugar
1/2 teaspoon nutmeg
2 tablespoons vanilla flavoring
1/2 teaspoon cinnamon
1 cup raisins or 1 cup apple, pieces
3 tablespoons sugar
1 tablespoon cinnamon

BISCUIT PUDDING

This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.

Provided by Barbara Howard

Categories Other Breakfast

Time 40m

Number Of Ingredients 9

Biscuit Pudding image

Steps:

1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.

Ingredients

4 large eggs
2 c milk
1 c sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp vanilla extrace
3 c crumbled biscuits*
1/2 c raisins
2 tsp butter

CHOCOLATE BISCUIT PUDDING

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

Provided by GRETY25

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Chocolate Biscuit Pudding image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.9 g, Cholesterol 103.1 mg, Fat 15.1 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.3 g, Sodium 600.1 mg, Sugar 32.3 g

Ingredients

½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
2 cups milk
½ teaspoon vanilla extract
1 tablespoon vegetable oil
4 day old biscuits, crumbled

SOUTHERN BREAD PUDDING

The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.

Provided by ban_the_circus

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Southern Bread Pudding image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 40.8 g, Cholesterol 111.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 215.2 mg, Sugar 29.1 g

Ingredients

4 cups cubed white sandwich bread
¼ cup raisins
⅛ teaspoon ground cinnamon, or to taste
⅛ teaspoon freshly ground nutmeg, or to taste
2 tablespoons melted butter
2 cups half-and-half
1 cup white sugar
4 each eggs
1 teaspoon vanilla extract
1 pinch salt

More about "biscuit bread pudding recipes"

BISCUIT BREAD PUDDING RECIPE - PILLSBURY.COM

Web May 7, 2021 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes. 2 Meanwhile, generously spray twelve 10 …
From pillsbury.com
4.5/5 (81)
Category Dessert
Servings 12
Total Time 1 hr 15 mins

Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.

Biscuit Bread Pudding Recipes

BISCUIT BREAD PUDDING

BISCUIT PUDDING

This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.

CHOCOLATE BISCUIT PUDDING

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

SOUTHERN BREAD PUDDING

The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.

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