Biscuit Mix Blond Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Steps:

• Heat oven to 350 degree F.
• Grease an 8x8x2-inch baking pan.
• In a large mixing bowl mix white baking pieces, brown sugar, packaged biscuit mix, and almonds.
• Melt butter; add to cookie mix along with egg and vanilla.
• Stir until combined.
• Spread into prepared pan.
• Bake about 25 minutes or until golden brown around edges and center is almost set.
• Cool in pan on a wire rack.
• Cut into bars.
• GIFT PACKAGING DIRECTIONS: Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.

Steps:

• In a mixing bowl, cream butter and sugars.
• Add eggs one at a time beating well after each addition.
• Combine the flour, baking powder and salt; gradually add to the creamed mixture.
• Srit in toffee bits.
• Spread evenly into a greased 13 X 9 X 2-in pan.
• Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
• Cool on wore rack.
• Cut into bars.
• ENJOY!

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, salt, and baking soda.
• Add nuts, mix well.
• Melt butter and mix with sugar, stir in eggs and vanilla
• Add flour mixture to sugar mixture slowly
• Pour into a greased 9 x 13 pan and sprinkle chips on top
• Bake for 30 minutes or until toothpick comes out clean.

Steps:

• In a mixing bowl, cream butter and sugars.
• Add the eggs and vanilla: mix well.
• Combine flour, baking powder and salt: add to creamed mixture and mix well.
• Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
• Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
• Sprinkle with remaining nuts.
• Bake at 350 degrees for 25-30 minutes or until golden brown.
• cool on wire rack.

Steps:

• Spray 9 x 13 pan with cooking spray.
• Preheat oven to 350°F.
• In a large bowl mix all ingredients together. Batter will be stiff.
• Spread in prepared pan.
• Bake 30 minutes.
• Cool and cut into 1-inch squares.

Steps:

• Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
• Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
• Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.

Steps:

• Melt butter or margarine. Add sugar and mix well. Cool.
• Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
• Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.