Bisquick Quiche Recipes

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Lightly grease an 8 inch square pan or a 9 inch pie plate.
• Cook bacon until crisp; drain on paper towels; discard grease.
• Sprinkle bacon, cheese and onion into pan.
• Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
• Pour mixture over top of bacon mixture.
• Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
• Let stand 5 minutes before serving.

Steps:

• Spray large pie pan with Pam.
• Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
• If making ahead, cover and refrigerate.
• When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
• Pour liquid mixture over layered ingredients.
• Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
• Cool about 10 minutes before cutting (pie style).

Steps:

• Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

Steps:

• Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
• To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
• Sprinkle the cheese, sausage and parsley over the crust.
• Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
• Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

Steps:

• Preheat oven to 350.
• Lightly grease a 9-10 inch pie plate.
• Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
• Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
• Pour into pie plate.
• Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
• Let stand 5 minues before cutting.
• Refrigerate leftovers.

Steps:

• Preheat oven to 350.
• Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.
• After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened.
• While the onion and garlic cook, chop up the bacon.
• In a large bowl beat the eggs and milk until just blended.
• Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).
• Spray pie plate or muffin tins with cooking spray.
• Pour Bisquick mixture evenly into the pie plate or muffin tins.
• Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.
• Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.
• Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
• Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.