Bits O Brickle Fruit Dip Recipes

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
• 3. Add the butter and egg and whip until smooth.
• 4. PAM a 13x9 pan.
• 5. Pat the cake mix, butter, and egg batter into the pan.
• 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
• 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
• 8. Add one-half package of chopped pecans.
• 9. Pour this mixture on top of the cake batter.
• 10. Bake for 25 minutes.
• 11. Remove from the oven and cut into bars while still warm.

Steps:

• 1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve the dip with apples.

Steps:

• Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Steps:

• Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
• Add Toffee bits and mix well.
• Refrigerate.
• Serve with apple slices or other fruit for dipping.