Bitters Lime And Tonic Recipes

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CUCUMBER AND TONIC

An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda water instead. And, if you're eschewing alcohol in all its forms, skip the bitters. (They do contain alcohol, though it's diluted here.)

Provided by Alison Roman

Categories     non-alcoholic drinks

Yield 2 drinks

Number Of Ingredients 5



Cucumber and Tonic image

Steps:

  • Using a vegetable peeler, peel the cucumber lengthwise until you have long, wide ribbons.
  • Place a few slices of lime and mint leaves in the bottom of a Collins glass, or other tall glass, and, using a wooden spoon, lightly muddle them to release the juices in the lime and oils in the mint. Add a few strips of cucumber and fill the glass with ice (crushed, if you've got it).
  • Top with tonic water and a few dashes of bitters, if using.

1/2 cucumber, preferably hothouse
4 thin slices of lime
2 sprigs mint
Tonic or soda water, to taste
Peychaud's bitters, to taste (optional)

BITTERS LIME AND TONIC

A lovely refreshing drink to serve on lazy days to friends and family. When the recipe refers to Angostura bitters - it is only referring to the bottle size (if you can get smaller by all means!) - you place 5 drops in each drink. Sorry if there was confusion!

Provided by Wendys Kitchen

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Bitters Lime and Tonic image

Steps:

  • Half fill tall glasses with ice.
  • Top each with 5 drops of bitters and a good squeeze of lime juice.
  • Slice remaining lime.
  • Fill each with tonic water and top with lime slice and fresh mint leaves.

Nutrition Facts : Calories 93.7, Sodium 31.2, Carbohydrate 24.9, Fiber 0.6, Sugar 22.9, Protein 0.2

crushed ice
30 drops angostura aromatic bitters (from a 500 ml bottle-5 drops per each drink)
2 limes
1 1/2 liters tonic water
mint sprig

POMEGRANATE, LIME AND TONIC

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 10m

Yield 4 cocktails

Number Of Ingredients 4



Pomegranate, Lime and Tonic image

Steps:

  • Pour an ounce of pomegranate or cranberry juice in each of 4 highball glasses. Squeeze in the juice from each lime wedge, then drop wedges in glasses. Top with a dash of bitters, add ice, then fill each glass with tonic water to taste (about 6 to 8 ounces a glass). Stir before serving.

Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

4 ounces pomegranate or cranberry juice
4 wedges lime
4 dashes Angostura bitters
Tonic water, for serving

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