BLACK BEAN AND MANDARIN ORANGE SALAD
Make and share this Black Bean and Mandarin Orange Salad recipe from Food.com.
Provided by Gay Gilmore
Categories Black Beans
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Drain oranges, reserving 1/2 tbsp per serving of the liquid.
- Mix well: the reserved liquid, vinegar, oil, mustard, cilantro, cumin, and pepper in a large bowl.
- Add oranges, cheese, onions, garlic and beans and toss well.
ORANGE PECAN SALAD
This recipe, suprisingly easy, is a great hit for those who like fruit and nuts in a salad. It's wonderfully light, slightly tangy, and a flexible recipe -- you can easily add cooked chicken to it and make it a dinner salad.
Provided by quikgourmet
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together in a salad bowl the lettuce, onions, celery, oranges, and parsley.
- Heat a small skillet over medium-high heat; combine nuts and sugar in the skillet and toss quickly.
- Continue stirring until the sugar is melted; remove from heat and add to the salad.
- Mix the dressing with a whisk and pour over the salad; mix and serve.
- In a salad bowl, mix together the lettuce, onions, celery, oranges, and parsley.
- Heat a small skillet over medium-high heat; combine nuts and sugar in the skillet and toss quickly.
- Continue stirring until the sugar is melted; remove from heat and add to the salad.
- Mix the dressing with a whisk and pour over the salad; toss and serve.
GLENDA'S MANDARIN ORANGE SALAD
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.
Provided by SARAH W
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 34.1 g, Cholesterol 2.5 mg, Fat 21.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 120 mg, Sugar 29.9 g
MANDARIN ORANGE MIXED SALAD
Make and share this Mandarin Orange Mixed Salad recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix (or shake) the first five ingredients until well blended.
- Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
- About 15-20 minutes.
- Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
- Sprinkle with sesame seeds.
BEET, FENNEL AND MANDARIN ORANGE SALAD
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
- Cool slightly; remove skin from beets and cut into wedges.
- Trim off fennel leaves and stalk; cut into very thin slices.
- Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
- Sprinkle cheese over salad.
BETSY'S MANDARIN ORANGE SALAD
This is a really delicious green salad, almonds and oranges add a special twist!
Provided by DOREENB
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
- In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
- In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g
MANDARIN ORANGE BEAN SALAD
This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.
Provided by Atiekay
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oranges and vegetables in a bowl.
- Stir dressing ingredients to blend.
- Add dressing to mixture.
MANDARIN TOSSED SALAD
This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SUMMER BEAN SALAD
I've been making this recipe for over 30 years, and it always seems to be a favorite. This isn't your typical bean salad, though-the mandarin oranges make it unique and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oranges, beans, green pepper, onion and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar and sugar; shake well. , Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts :
CREAMY MANDARIN ORANGE SALAD
This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still prepared by her at every holiday meal. Its very important that you follow the directions exactly for the mixing of the ingredients, or otherwise it may not blend well together. Cooking time includes refrigeration set up. I hope you enjoy this as much as our family does.
Provided by october sky
Categories Low Protein
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain mandarin oranges, and set aside.
- Heat, but do not boil orange juice.
- In a large bowl, add jello and softened cream cheese.
- Beat with a mixer until well blended, and creamy.
- Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.
- Chill until slightly thickened, and fold in the cool whip and oranges.
- Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.
Nutrition Facts : Calories 210.7, Fat 11.1, SaturatedFat 8.5, Cholesterol 11.7, Sodium 89.3, Carbohydrate 26.7, Fiber 0.6, Sugar 23.9, Protein 2.6
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