Black Cherry And White Poke Cake Recipes

POKE CAKE III

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Provided by JWOODBURY

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Poke Cake III image

Steps:

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

JELL-O BLACK CHERRY POKE CAKE

Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 16 servings.

Number Of Ingredients 4

JELL-O Black Cherry Poke Cake image

Steps:

Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

2 baked 9-inch round white cake layers, cooled
2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Black Cherry Flavor Sugar Free Gelatin
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

BLACK CHERRY POKE CAKE

Make and share this Black Cherry Poke Cake recipe from Food.com.

Provided by Chef Diva Divine

Categories Dessert

Time 5h30m

Yield 16 serving(s)

Number Of Ingredients 4

Black Cherry Poke Cake image

Steps:

Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
Pour evenly over cake layers. REfrigerate 3 hours.
Dip one of the ake pans in warm water 10 sec.
Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
Frost top and side of cakewith remaining whipped topping.
REfridgerate at least 1hr or until ready to serve. Store in fridge.

Nutrition Facts : Calories 180.4, Fat 3.7, SaturatedFat 0.6, Sodium 235.7, Carbohydrate 32, Fiber 0.3, Sugar 17.9, Protein 5.3

Ingredients

1 white cake mix (baked in 2 9-inch pans ..cooled)
2 cups boiling water
6 ounces cherry gelatin (8 serving size)
8 ounces Cool Whip Free (thawed)

CHOCOLATE-CHERRY POKE CAKE (OR VANILLA)

If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry Jello, cherry pie filling and white Cool Whip or Whipped cream, I make the white version with my recipe#355243 but boxed is fine

Provided by Kittencalrecipezazz

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Chocolate-Cherry Poke Cake (Or Vanilla) image

Steps:

Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
Cool then remove the cake from the pan.
Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
Cool cake completely.
When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
Top with pie filling, then cover with Cool Whip or whipped cream.
If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package cherry gelatin (or use strawberry)
1 cup boiling water
1 (21 ounce) can cherry pie filling (or use a 28 ounce can)
1 (16 ounce) container chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream)
grated chocolate (or can use chopped nuts)

CHERRY DREAM CAKE

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

Cherry Dream Cake image

Steps:

Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling