BLACK-EYED PEAS AND SPINACH OVER CHEESY GRITS
Gets my man in touch with his southern roots while keepin' it vegetarian for the non-carnivores in the house! This is my 7 yr old daughter's favorite meal!
Provided by Lizzymommy
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring the milk and water to a boil. Add polenta and cook to package directions (mine calls for 5 minutes, stirring constantly). Add cheese, and stir until melted.
- Heat the oil in a large skillet. Cook the onion until browned, add spinach. Cook until wilted.
- Add drained and rinsed black-eyed peas to the pan. Heat through. Season to taste.
- Serve over cheesy grits.
Nutrition Facts : Calories 354.7, Fat 16.9, SaturatedFat 8.8, Cholesterol 42.7, Sodium 542.4, Carbohydrate 34.1, Fiber 5.8, Sugar 4.9, Protein 18.9
CHEESE GRITS
There's very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that's not too dense and not too liquidy. Don't leave it alone too long: If you stir it frequently, giving it love, it will love you back.
Provided by Millie Peartree
Categories breakfast, brunch, easy, grains and rice, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
- Slowly add grits while whisking vigorously to avoid lumps.
- Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
CHEESY SPINACH GRITS
Looking for a quick and tasty brunch idea? Try these Cheesy Spinach Grits! You can even double this creamy spinach grits recipe for large parties.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Bring broth to boil in large saucepan on medium-high heat. Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat; stir in spinach. Add 1/2 cup shredded cheese, Neufchatel, butter, garlic and red pepper; stir until cheeses and butter are completely melted and mixture is well blended.
- Whisk eggs in small bowl until blended; stir in small amount of hot grits mixture. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining shredded cheese. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
BLACK-EYED PEAS WITH SPINACH
Provided by Moira Hodgson
Categories side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cover the black-eyed peas with water and bring to a boil. Simmer gently until tender (about 30 minutes). Season to taste with salt and pepper after the peas have cooked for 20 minutes.
- Wash the spinach and remove stems. Shred leaves and drain well.
- Soften the onion and garlic in the olive oil and cook until soft in a large skillet. Add the spinach and saute, stirring constantly until wilted. Season to taste and add the drained peas. Heat through, correct seasoning and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 407 milligrams, Sugar 2 grams
More about "black eyed peas and spinach over cheesy grits recipes"
BEST SAUTEED SPINACH WITH BLACK EYED PEAS RECIPES …
From foodnetwork.ca
2.8/5 (41)Servings 4
COLLARD GREENS AND BLACK EYED PEAS WITH CHEESY GRITS
From butfirstwebrunch.com
BLACK EYED PEAS RECIPE (GREEK STYLE) - THE …
From themediterraneandish.com
BEST BLACK EYED PEAS AND SPINACH OVER CHEESY GRITS RECIPES
From recipert.com
157884 BLACK EYED PEAS AND SPINACH OVER CHEESY GRITS RECIPES
From recipeofhealth.com
RECIPE: BLACK-EYED PEAS WITH SMOKY COLLARDS & CHEESY GRITS — …
From lowlandsfarmwa.com
BLACK-EYED PEAS OVER CHEDDAR GRITS - EMEALS
From emeals.com
GREEK BLACK-EYED PEAS AND SPINACH - OLIVE TOMATO
From olivetomato.com
BLACK-EYED PEAS AND SPINACH OVER CHEESY GRITS RECIPE
From recipeofhealth.com
BLACK EYED PEAS AND SPINACH OVER CHEESY GRITS RECIPES RECIPE
From recipert.com
BLACK EYED PEAS WITH SPINACH RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACK EYED PEAS WITH SPINACH - FOODZESTY
From foodzesty.com
BLACK EYED PEAS WITH SMOKY COLLARDS AND CHEESY GRITS
From vanillaandbean.com
BLACK EYED PEAS WITH SMOKY COLLARDS AND CHEESY GRITS - YOUTUBE
From youtube.com
BLACK-EYED PEAS WITH SPINACH – LEITE'S CULINARIA
From leitesculinaria.com
BLACK EYED PEAS CURRY WITH SPINACH - GREENBOWL2SOUL
From greenbowl2soul.com
NEW YEAR'S GRITS WITH BLACK-EYED-PEA GRAVY
From ediblekentucky.ediblecommunities.com
SMOKY COLLARDS, BLACK EYED PEAS, AND GARLICKY GRITS
From casanctuary.org
CHEESY, CREAMY BLACK-EYED PEAS RECIPE ON FOOD52
From food52.com
You'll also love