Black Eyed Peas For Those Who Usually Dont Like Them Recipes

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BLACK EYED PEAS, FOR THOSE WHO USUALLY DON'T LIKE THEM,

Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting! I have made them with low fat mayo, and they were good. I have never tried fat free mayo. This recipe works very well with field peas too. You could easily add to this basic recipe to make all kinds of black eyed pea dishes.

Provided by SteakTaters

Categories     Low Cholesterol

Time 4m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 3



Black Eyed Peas, for Those Who Usually Don't Like Them, image

Steps:

  • 1. Rinse peas, cover with water, and heat peas in microwave safe bowl or on stove top until hot.
  • 2. Drain well, pour into serving bowl and stir in mayonnaise until well combined.
  • 3. Season with salt and pepper,.
  • 4. Serve hot!

Nutrition Facts : Calories 185.5, Fat 7.3, SaturatedFat 1.2, Cholesterol 5.1, Sodium 563.1, Carbohydrate 24, Fiber 4.7, Sugar 1.2, Protein 6.9

1 (15 ounce) can black-eyed peas
1/4 cup mayonnaise (I sometimes use up to 1/2 cup)
salt and pepper, to taste

BLACK-EYED PEAS

Provided by Food Network

Categories     side-dish

Number Of Ingredients 8



Black-Eyed Peas image

Steps:

  • Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.

1 pound dried black-eyed peas, soaked overnight
1/2 stick (2 ounces) butter or margarine
1 large onion, cut into big cubes
1 large shallot, quartered
3 to 4 cups water
1/4 green bell pepper, cored, seeded and chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

BLACK EYED PEAS

My friends and I love to share different recipes. My friend made these after watching "The Neely's on Foodnetwork" make theirs. Although we really dont cook with a lot of pork we decided to alter their recipe to fit our tastes. So this is a great recipe when ur trying to use up that extra turkey meat. This recipe does have alot of turkey in it so u can either omit a leg or add more beans.

Provided by alwaystawnya

Categories     Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14



Black Eyed Peas image

Steps:

  • In a large pot heat butter until it melts. Add bacon and brown. Add onion until translucent. Add legs and wings. Make sure the meat gets shredded. Add all seasonings. Cook for about 2 minutes until seasoning is coated to the meat. Add the stock and simmer for about 30 minutes until it comes to a boil. Add the peas, red and green peppers. Simmer on low, covered for about an hour and a half. I serve over rice.

Nutrition Facts : Calories 539.1, Fat 26.5, SaturatedFat 8.6, Cholesterol 203.6, Sodium 552.1, Carbohydrate 14.1, Fiber 3.5, Sugar 1.2, Protein 58.3

1/2 red pepper
1/2 green pepper
1 onion
1 1/2 lbs black-eyed peas (overnight soaked,rinsed, and drained)
2 turkey legs (cooked, remove bones)
2 turkey wings, 9remove bones (cooked)
4 slices turkey bacon, cut in 1/2 slices
basil
sage
rosemary
thyme
2 teaspoons red pepper flakes
6 cups stock (chicken, turkey, or vegetable)
2 tablespoons butter

BEST EVER BLACK-EYED PEAS

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Provided by Susie in Texas

Categories     Vegetable

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9



Best Ever Black-Eyed Peas image

Steps:

  • Sort and wash peas; place in a large Dutch oven.
  • Add remaining ingredients and bring to a boil.
  • Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, Fat 0.7, SaturatedFat 0.2, Sodium 305.9, Carbohydrate 36.3, Fiber 6.3, Sugar 5.1, Protein 13.6

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

BLACK-EYED PEAS LIKE MAW MAW'S

Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas. Once she cooked them up, you knew it was worth all the effort. Add some cornbread & sliced home grown tomatoes and you didn't need anything else. Fresh Frozen Black Eyed Peas come close. They taste much fresher than dried peas, and taste like summer even in the winter.

Provided by cajunhippiegirl

Categories     < 60 Mins

Time 50m

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 6



Black-Eyed Peas Like Maw Maw's image

Steps:

  • Based on the amount of Peas you are cooking, add water to Pot.
  • Start to bring to a boil.
  • Take Ham Hock and score skin side if needed and add to pot.
  • Boil Ham Hock for about 20 minutes to season water, add Bacon Grease & stir until melted.
  • Add Peas.
  • Boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. Continue cooking until Peas are getting soft.
  • Take a taste.
  • Season with Salt & Pepper to your taste.

Nutrition Facts : Calories 93.3, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 5.8, Carbohydrate 14.2, Fiber 2.8, Protein 5.1

16 ounces frozen black-eyed peas
1 ham hock
1 tablespoon bacon grease
salt (be careful Ham is salty)
black pepper
water, to cover and bring all to a boil

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