Black Magic Tri Tip Rub Recipes

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BLACK MAGIC TRI-TIP RUB

Make and share this Black Magic Tri-Tip Rub recipe from Food.com.

Provided by Bippie

Categories     Low Cholesterol

Time 5m

Yield 1 jar

Number Of Ingredients 10



Black Magic Tri-Tip Rub image

Steps:

  • Mix all ingredients together and store in a tightly sealed jar.

Nutrition Facts : Calories 1992.2, Fat 58.1, SaturatedFat 10.7, Sodium 113365.8, Carbohydrate 391.1, Fiber 156.3, Sugar 83.3, Protein 90.4

1 1/2 cups paprika
1 cup kosher salt
1 cup garlic powder
3/4 cup fresh ground black pepper
3/4 cup cayenne pepper
1/2 cup onion powder
1/2 cup dried Mexican oregano
1/2 cup dried leaf thyme
1/4 cup yellow mustard seeds, toasted and ground
1 tablespoon nutmeg, ground

TRI-TIP

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 20 servings

Number Of Ingredients 9



Tri-Tip image

Steps:

  • Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.

10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro

TRI-TIP RUB

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Provided by ALEAH

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 4



Tri-Tip Rub image

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
  • Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g

3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast

JOHNNY'S SPICE RUB

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Provided by Johnny

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 25

Number Of Ingredients 9



Johnny's Spice Rub image

Steps:

  • In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g

1 tablespoon garlic powder
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon mustard powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
4 tablespoons ground paprika
½ teaspoon dried oregano

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