Black Olive Chip Dip Recipes
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by TinaBob
Categories Low Protein
Time 15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve black olive juice. Chop black olives.
- In a medium sized bowl whip the cream cheese with a hand blender or a fork.
- Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
- Serve with chips, veggies, crackers, or whatever else you may like!
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6
BLACK OLIVE DIP
If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.
Provided by Mary Hodges
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
- 2. Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers
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20 RECIPES THAT USE A CAN OF BLACK OLIVES
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Author Hayley Sugg
- Black Olive Spread. View Recipe. No one will believe that you used just four ingredients in this rich dip with black olives. Serve up with crackers or pita chips for dipping.
- Savino's Herb and Olive Chicken Salad. View Recipe. Black olives team up with the trio of fresh rosemary, basil, and oregano for this herbaceous twist on chicken salad.
- Artichoke, Cheese and Olive Antipasto. View Recipe. This Italian favorite features black olives, artichoke hearts, red bell peppers, and plenty of smoked provolone for a boldly flavored appetizer.
- C and L's Stuffed Black Olives. View Recipe. A blend of seasoned beef and pork forms the hearty filling of these tangy stuffed black olives. Serve with a side of marinara sauce for dipping, and it's sure to be a stand-out dish at your next event.
- Black Olive, Mushroom, and Sausage Stuffing. View Recipe. Transform your basic stuffing recipe with the addition of black olives and mushrooms. Reviewer Lupem47 says, "My niece makes this recipe for stuffing on Thanksgiving every year and there is never leftovers, everyone eats it up it's so good!"
- Cauliflower with Water Chestnuts and Black Olives. View Recipe. Mild, soft cauliflower is contrasted with the crunch of water chestnuts and the brininess of black olives.
- Delicious Macaroni Salad. View Recipe. Creamy and zippy, this macaroni salad makes an excellent picnic main or potluck side. Each bite is studded with black olives, chopped ham, pickle relish, and red onions.
- Fried Gorgonzola Olives. View Recipe. Rich Gorgonzola cheese is contrasted with a crunchy breadcrumb crust on these tasty fried olives. Use them as an appetizer or a fun addition to a cheese board.
- Fabulous Olive Salsa by James. View Recipe. Both black and green olives are the star of this unique dip. Salty olives combine with spicy green chiles, tangy fresh tomatoes, and vibrant red onions to create a wow-worthy snack.
- Greek Pizza with Artichokes and Feta Cheese. View Recipe. Using a few convenience ingredients — like pre-made dough and jarred pesto sauce — you can whip up this pizza with a moment's notice.
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