BLACK OLIVE PASTE
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Usually served as a spread for this focaccia: http://www.food.com/recipe/rustic-sourdough-focaccia-with-caramelized-onions-67753
Provided by StevenHB
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- To pit the olives, you can use a cherry/olive pitter, but I've found that the olives frequently slip through the holes instead of just the pits.
- Another way to pit olives is to put them inside a folded kitchen towel and then bang on them with a mallet, cutting board, small frying pan, or whatever suits your fancy.
- Sure the olives get bruised, but what do you think is going to happen in the food processor?.
- Mixing raw garlic and olive oil provides an ideal breeding ground for the anaerobic bacteria which cause botulism.
- If I'm going to keep the paste around for a number of days, which I usually do, I'll mince the garlic, add it to the oil and then heat both in the microwave.
- I try not to cook the garlic too much in this manner- you just need to heat the oil and garlic up to 140 or 150 degrees for a while.
- Mix all of the ingredients in food processor.
Nutrition Facts : Calories 136.4, Fat 14.7, SaturatedFat 2, Sodium 83.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.3, Protein 0.2
BLACK OLIVE & RAISIN PASTE / DIP
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time
Provided by Annetty
Categories Low Protein
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
BLACK OLIVE PATE
Provided by Food Network
Time 1h45m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Spread the olives out on several thickness of paper toweling, top with several more thicknesses of paper toweling, then roll up tight, and set aside (this is to rid the olives of as much moisture as possible so that the pate won't be soupy).
- Slice off the top part of the head of garlic, exposing the cloves. Drizzle the head with olive oil. Wrap the whole head of garlic in a double thickness of aluminum foil, and then twist each loose end into a gooseneck sealing in the garlic. Place in the oven and roast until the garlic is very tender, about 1 hour; remove from the oven and cool to room temperature. Take out all cloves of garlic and put into a blender or food processor fitted with a metal chopping blade; add the olives and pepper, and puree by buzzing 15 seconds nonstop. Scrape down the sides of the blender or work bowl with a rubber spatula, buzz for another 15 seconds, then scoop all into a small bowl, and cover tightly. Store in a refrigerator until about 30 minutes before serving.
- Mound into a small decorative bowl and serve as a cocktail spread on crisp crackers.
OLIVE PASTE
Steps:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
OLIVE RAISIN RICE
My sister-in-law (who happens to have the same name as me!) gave me this recipe. We fix it for just about every family gathering. Raisins and olives give the dish a sweet and salty flavor.-Judy Thomas, Langley, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, rice and bouillon. bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, in a large skillet, cook beef, green peppers, onions and garlic over medium heat until the meat is no longer pink; drain. Add water, raisins, olives and bay leaves. Cover and simmer for 30 minutes or until heated through. Discard bay leaves. Stir in rice, salt and pepper.
Nutrition Facts :
BLACK OLIVE PASTE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes. Transfer the olive paste to a small bowl, and set aside.
BLACK OLIVE PASTE
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ingredients and blend with a fork. If using a food processor, be very careful not to over-process; a chunky texture is better. Store in a tightly sealed container in the refrigerator for up to one month.
- To use the olive paste as a marinade, slather chicken, fish, beef or veal well and marinate for up to 6 hours before cooking. The mixture can also be used as a sauce by spooning over meat, poultry or fish in the last five minutes of cooking.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 442 milligrams, Sugar 0 grams
More about "black olive raisin paste recipes"
BLACK OLIVE PASTE
From vaughan.ambrosia.ca
BLACK OLIVE PASTE - COOKEATSHARE
From cookeatshare.com
BLACK OLIVE PASTE - DINING AND COOKING
From diningandcooking.com
RAISIN OLIVE TAPENADE - RECIPES - NATIONAL RAISIN COMPANY
From nationalraisin.com
AMAZON.COM: BLACK OLIVE PASTE
From amazon.com
BLACK-OLIVE PASTE - BIGOVEN.COM
From bigoven.com
RAISIN PASTE: AN AWESOME SUBSTITUTE FOR DATES - LAURA FUENTES
From laurafuentes.com
BLACK OLIVE PASTE - 1 JAR, 23 OZ : AMAZON.CA: EVERYTHING ELSE
BLACK OLIVE PASTE - B2B GROWTH PRO MARKETPLACE
From eshop.b2bgrowthpro.com
44 ACEITUNAS, OLIVES / PEPUCHO IDEAS | FOOD, RECIPES, BLACK OLIVE
From pinterest.com
RECIPE #3: SEABASS WITH BLACK OLIVE TAPENADE - FOOD NEWS
From foodnewsnews.com
BLACK OLIVE PASTE, 120 GRAMS (PACK OF 6 PIECES) - AMAZON.CA
MARMARABIRLIK BLACK OLIVE PASTE (SIYAH ZEYTIN EZMESI)
From karakoygourmet.com
BLACK OLIVE PASTE | FOOD TO LOVE
From foodtolove.co.nz
CHICKEN WITH OLIVES, RAISINS, AND ONIONS RECIPE - FOOD & WINE
From foodandwine.com
NATIVE HERBS — BLACK OLIVE
From blackolive.net.au
HEALTH BENEFIT OF BLACK OLIVES | LIVESTRONG
From livestrong.com
TUSCAN CHICKEN THIGHS WITH BLACK OLIVES AND CAPERS - CANADIAN …
From canadianliving.com
BLACK OLIVE PASTE | CHEFTALK
From cheftalk.com
BLACK OLIVE PASTE - ZERGUT - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
BEEF CASSEROLE WITH BLACK OLIVES - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLACK OLIVE PATé ON BRUSCHETTA • ELECTRIC BLUE FOOD - KITCHEN STORIES ...
From electricbluefood.com
BLACK OLIVE PASTE - DEV.ROLANDFOODS.COM
From dev.rolandfoods.com
RAISIN PASTE - NATIONAL RAISIN COMPANY
From nationalraisin.com
BLACK OLIVE PASTE BY ROLAND FROM ITALY - GOURMETFOODWORLD.COM
From gourmetfoodworld.com
DELICIOUS HEALTHY SNACK FOOD | FOOD TO LIVE
From foodtolive.com
BUY BLACK OLIVE PASTE MARMARABIRLIK 340G 12OZ 2022
From grandbazaarist.com
BLACK OLIVE PASTE, OLIVE SPREAD (SPICES, 175 GRAM) - AMAZON.COM
From amazon.com
BLACK OLIVE PASTE (TAPENADE) | K33 KITCHEN - DELICIOUS PLANT-BASED ...
From k33kitchen.com
BLACK RAISIN 200GR - FOOD WE LOVE
From foodwelove.gr
BLACK OLIVE PASTE - 1KG
From vinsullivan.com
OLIVE PASTE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK OLIVE AND RAISIN SANDWICHES | PERU DELIGHTS
From perudelights.com
BLACK OLIVE PASTE - BIGOVEN.COM
From bigoven.com
BLACK OLIVE PASTE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
You'll also love