Blackberry Cocktail Recipes

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PICKLED BLACKBERRY COCKTAIL

Provided by Damaris Phillips

Categories     beverage

Time P1DT12h30m

Yield 4 to 6 servings

Number Of Ingredients 14



Pickled Blackberry Cocktail image

Steps:

  • Combine the bourbon, pickled blackberry juice and lime juice in a pitcher. Chill until ready to serve. When that time comes, add the ginger beer.
  • Fill highball glasses with ice and pour the cocktail over the top. Garnish with a few pickled blackberries. Enjoy!
  • Combine the vinegar, tea, honey, sugar, cardamom, cloves, cinnamon and ginger in a saucepan. Heat over medium until the sugar dissolves, about 3 minutes -- you don't want the mixture to get too hot or it will cook the berries.
  • Fill two pint-size Mason jars with the blackberries. Pour the pickling liquid over the berries. Seal with a lid and refrigerate for at least 3 days and up to 2 weeks.

2 1/2 cups bourbon
1 cup juice from Chai-Spiced Pickled Blackberries, recipe follows, plus pickled blackberries, for garnish
Juice of 2 or 3 limes
1 1/2 cups ginger beer
Crushed ice
3/4 cup rice wine vinegar
1/2 cup brewed black tea
1/4 cup honey
1/4 cup sugar
6 cardamom pods
6 whole cloves
2 cinnamon sticks
One 1-inch chunk ginger, peeled and cut into quarters
1 quart blackberries

BLACKBERRY-BLACK PEPPER COCKTAIL

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7



Blackberry-Black Pepper Cocktail image

Steps:

  • Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.

4 blackberries, plus more for garnish
1 tablespoon lemon juice
2 teaspoons sugar
1/4 teaspoon coarsely ground black pepper
1 sprig mint, plus more for garnish
2 ounces vodka
1/2 to 1 cup club soda

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