Blackberry Crescent Rolls Recipe 455
BLACKBERRY CRESCENT ROLLS RECIPE - (4.5/5)
Provided by á-6416
Number Of Ingredients 4
Steps:
- I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create. Start by preheating your oven according to package instructions. Separate the crescent triangles. Add about a tablespoon of the blackberry pie filling to the center of each triangle and roll up to make a crescent. Bake according to package directions. We baked ours at 375 for 10 minutes. Remove from oven and let cool. Now it's time to make your glaze. You will need one cup of confectioner's sugar mixed with two tablespoons of water. Mix until all the lumps are gone and then drizzle on your crescents. If you are a fan of blackberries you will want to try this crescent roll recipe. A warm roll with a hot cup of coffee is the perfect way to unwind.
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- Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. I do not spray the dish.
- Combine the sugar, blackberries, vanilla extract, ground cinnamon, milk and egg in a bowl. Mix with a spoon and spread over the crescent roll dough in the baking dish. Drain the pineapple and sprinkle over the blackberry mixture. Cover the dish with the other can of crescent rolls for a topper
- Bake in a preheated 350 degree oven for about 30 minutes or until brown on top. Remove and let cool completely. Top with Glaze
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