BLANCHE KNOPF'S EGGNOG-WORLD'S BEST
In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye as the prime ingredient ...but I GREATLY prefer using the Bourbon. Choose your favourite spirit from that list. I also have done with the orange rind and prefer without, but...
Provided by Donalda
Categories Punch Beverage
Time 4h30m
Yield 4 oz. servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
- Stir in the milk and spirits.
- Beat the egg whites until stiff and fold inches.
- Chill in the re frigerator four hours.
- Whip the cream and fold it into the eggnog.
- Meanwhile, carefully peel the orange, discarding the white pulp but reserving the extreme outer rind.
- Cut this rind into tiny, needle like strips.
- Grate the lemon rind.
- Stir both the orange and lemon rind into the eggnog .
- Grate fresh nutmeg on each serving! Enjoy!
Nutrition Facts : Calories 252.5, Fat 18.6, SaturatedFat 10.8, Cholesterol 153, Sodium 70.8, Carbohydrate 11.5, Fiber 0.2, Sugar 8, Protein 5.4
EGG NOG
This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)
Provided by Rosie Schaap
Categories cocktails, sauces and gravies
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 cups milk but don't boil. Turn off the heat.
- In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
- Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
- Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
- In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.
THE VERY BEST EGGNOG, EVER
Variations of this recipe can be found on many web pages. One page credits the NY Time but I am a Times Select member and have not been able to find it there. Wherever it came from, it's really the best recipe. Below is how I've been making it for years. I usually double or triple the recipe because it goes fast in my house. I put it in empty decorative rum bottles. The alcohol is optional - it's delicious without it and kids love it. I add the alcohol to part of it and leave the rest plain so that each person can add as much of the type of alcohol they prefer. I like to add a bit of rum and bit of orange liquor such as Grand Marnier. This is great stuff so don't skimp on the spices - use fresh ones, especially nutmeg.
Provided by MarielC
Categories Punch Beverage
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 to 10 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until well mixed.
- Bring milk just to a boil and very gradually whisk it into the yolk mixture. Do this a few tablespoons at a time at first, stir very well before adding more hot milk (this is called tempering the egg yolks and prevents them from overcooking and curdling). Return the mixture to the saucepan. Cook over medium heat, stirring steadily with a wooden spoon, for 2 to 3 minutes, or until foam subsides and mixture thickens to consistency of heavy cream. Mixture should thickly coat the back of a wooden spoon. Do not boil, or mixture will curdle. Keep the heat at medium.
- Strain mixture into a large bowl and let cool to room temperature. Stir in half-and-half (or the other substitutions mentioned above), vanilla extract, nutmeg and rum and brandy if using. If you choose you can leave the alcohol out.
- Refrigerate eggnog until cold, at least 2 hours, preferably overnight. Just before serving, dust top of eggnog with additional freshly grated nutmeg.
- Note: "half-and-half" is NOT a mixture of half cream and half milk, but it is equal in butterfat content to a mixture of 1/4 cream and 3/4 milk.
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
People also searched
More about "blanche knopfs eggnog worlds best recipes"
OUR 11 BEST RECIPES THAT USE EGGNOG - SOUTHERN LIVING
From southernliving.com
- Cranberry Eggnog Bread. Eggnog has a few excellent flavor partners, but once you try this Cranberry Eggnog Bread, you'll understand why that tart red berry is one of our favorites to pair with the beloved holiday beverage.
- Gingerbread Cake Roll with Eggnog Cream. A classic gingerbread roulade gets the ultimate holiday treatment with the addition of eggnog cream. It's one of the most show-stopping desserts on the holiday table, and with a little practice, we're confident that anyone can get the roll just right.
- Gingerbread Brownies with Eggnog Frosting. A few years ago, The Home Edit shared their recipe for Gingerbread Brownies with Eggnog Frosting with us, and we still dream about the recipe's creamy topping and gorgeously spiced and tender brownies.
- Non-Alcoholic Eggnog. Everyone should get to enjoy eggnog, don't you think? This eggnog recipe takes out the alcohol but in doing so, it loses none of the flavor or fun, which means everyone can toast to the season.
- Spiked Eggnog Bundt Cake. Bundt cakes are a Southern classic, and we used to think that we had plenty of bundt cake recipes in our cookbooks for the holidays.
DAD'S WORLD FAMOUS EGGNOG RECIPE - ENTERTAINING …
From entertainingwithbeth.com
REAL, HOMEMADE EGG NOG: A CHRISTMAS BOOZE
From nerdswithknives.com
BEST EGGNOG RECIPE (EASY HOMEMADE EGGNOG)
From bakeitwithlove.com
BLANCHE KNOPFS EGGNOG WORLDS BEST RECIPES
From tfrecipes.com
EGGNOG - PINCH OF NOM
From pinchofnom.com
25 EGGNOG RECIPES AND TREATS FOR YULETIDE JOY - PINKWHEN
From pinkwhen.com
HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CLASSIC EGGNOG RECIPE - SERIOUS EATS
From seriouseats.com
EGGNOG - ONCE UPON A CHEF
From onceuponachef.com
THE BEST EGGNOG RECIPE EVER! - L'ABEILLE FRANçAISE
From labeillefrancaise.net
10 EGGNOG RECIPES FROM AROUND THE WORLD | MENTAL FLOSS
CLASSIC EGGNOG | CANADIAN LIVING
From canadianliving.com
20 BEST EGGNOG RECIPES - EGGNOG DRINKS AND DESSERTS FOR …
From thepioneerwoman.com
EASY HOMEMADE EGGNOG RECIPE | ALSO THE CRUMBS …
From alsothecrumbsplease.com
THE BEST CLASSIC EGGNOG RECIPE - SOUTHERN LIVING
From southernliving.com
CLASSIC EGGNOG RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
EGGNOG RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST EVER EGGNOG RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
You'll also love
Related Search