Block Island Fog Punch Recipes

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FLOATING ISLAND PUNCH

Make and share this Floating Island Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10



Floating Island Punch image

Steps:

  • Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

BLOCK ISLAND FOG PUNCH

Rhode Islanders have voted "coffee milk" the official state drink -- and they adore any variation on it. This punch, with its triple dose of coffee flavor, is a nod to this fondness for coffee. From Country Living magazine.

Provided by Pinay0618

Categories     Punch Beverage

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4



Block Island Fog Punch image

Steps:

  • Mix all of the ingredients in a large bowl and whisk until smooth. Refrigerate until ready to serve. Serve chilled.

2 cups coffee liqueur
1/2 cup vodka
5 cups espresso or 5 cups strong black coffee, cooled
3 pints high-quality coffee ice cream, softened

ISLAND FRUIT PUNCH

Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.

Provided by dale7793

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Island Fruit Punch image

Steps:

  • Chill all of the ingredients.
  • You can even freeze the pineapple and banana in chunks if you like.
  • Place all of the ingredients into a blender.
  • Blend until smooth.
  • Looks great in tall glasses, garnished with orange slices.
  • For a more colourful effect pour a little grenadine down the side before serving.

3 slices pineapple, fresh
1 cup pineapple juice
1/4 mango (use a ripe and juicy one, add more if you wish)
1 banana
1 cup guava juice
1/2 cup orange juice (fresh squeezed is best)
1 teaspoon lime juice
1 dash Angostura bitters

FRUITY ISLAND PUNCH

Make and share this Fruity Island Punch recipe from Food.com.

Provided by Teresa Johnson

Categories     Punch Beverage

Time 5m

Yield 8 quarts

Number Of Ingredients 5



Fruity Island Punch image

Steps:

  • Mix chilled juices together in large punch bowl or crock with spigot.
  • Add liquor and ice.
  • Add carbonated drinks just before serving.

Nutrition Facts : Calories 684.5, Fat 0.7, SaturatedFat 0.1, Sodium 43, Carbohydrate 105.3, Fiber 0.5, Sugar 91.6, Protein 1.5

2 quarts cranberry-apple juice
1 quart orange juice
1 quart pineapple juice
3 quarts carbonated lemon-lime beverage (Sprite, 7-Up, etc.)
1 quart rum

FOG CUTTER

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12



Fog Cutter image

Steps:

  • Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
  • Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

BLOCK ISLAND SCALLOP STEW

A taste of New England from the Ladies Auxiliary of the Block Island Volunteer Fire Department, Block Island, Rhode Island.

Provided by Alan in SW Florida

Categories     Stew

Time 1h

Yield 7 cups, 4 serving(s)

Number Of Ingredients 12



Block Island Scallop Stew image

Steps:

  • Combine first 3 ingredients; stir well. Let stand 30 minutes.
  • Saute onion in olive oil in a Dutch oven until onion is tender. Add chopped tomatoes; cover and cook until tomatoes soften. Add scallop mixture, butter, minced parsley, salt, and pepper; cook, uncovered, until scallops are done, 7 to 8 minutes.
  • Serve stew over toasted French bread slices.

Nutrition Facts : Calories 483.4, Fat 27.6, SaturatedFat 8, Cholesterol 97.7, Sodium 1002, Carbohydrate 19.3, Fiber 2.2, Sugar 8, Protein 39.9

2 lbs fresh sea scallops
1/3 cup dry white vermouth
1 garlic clove, minced
2 onions, thinly sliced
1/4 cup olive oil, plus
1 tablespoon olive oil
2 cups peeled chopped Italian-style tomatoes
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
toasted French bread, slices

ISLAND PUNCH

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10



Island Punch image

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

GOLDEN GLOW PUNCH

We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste with the sherbet

Provided by Gordon and Lorraine

Categories     Punch Beverage

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6



Golden Glow Punch image

Steps:

  • Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

Nutrition Facts : Calories 279.7, Fat 1, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 68.4, Fiber 1.6, Sugar 64.3, Protein 1.2

1 liter ice (or ice ring)
1 liter apple juice (chilled)
6 ounces orange juice concentrate
6 ounces lemonade concentrate
1 pint lemon sherbet
2 liters ginger ale (chilled)

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