BLOOD AND GUTS POTATOES
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 2h10m
Yield 4 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
- Take the potatoes out of the oven and let them cool down a little before you handle them. Carefully slice each 1 in half and scoop out the fluffy potato flesh into a bowl, reserving the skins.
- Put the diced mozzarella into the bowl with the potato and add the 2 tablespoons of ketchup. Mix with a fork and then spoon the filling back into the potato skins.
- Sit the loaded potato skins on a lined baking sheet, and dribble over some more ketchup in a gory blood-dripping kind of way. Put back in the oven to cook for 15 minutes, by which time the cheese will have melted and the potatoes be warmed through.
BLOOD 'N' GUTS DIP
Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.
Nutrition Facts :
VEGGIE CHRISTMAS TREE
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
Nutrition Facts :
BUTTERMILK DILL DIP
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
GOBLIN EYEBALLS
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place eggs in a single layer in a large saucepan; add enough water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , Fill a large bowl with hot water; add food coloring to tint water a dark red. Add eggs, making sure they are completely covered by water; let stand for 30 minutes. Remove eggs from water; peel (eggs should have a veined appearance)., Cut eggs in half widthwise; place yolks in a large bowl. Set whites aside. Mash yolks with a fork; stir in the mayonnaise, mustard, salt and pepper. , To make eggs stand better on serving plate, slice a small piece from the bottom of egg white halves. Stuff with yolk mixture. Place an olive half in the center of each to resemble an eyeball. Refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 9g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
LI'L LIPS
My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut apple into 16 wedges; toss with lemon juice. , In a small bowl, mix peanut butter, cream cheese and cinnamon until blended. Spread about 2 teaspoons onto one side of half of the apple slices; top each with a second slice, pressing to form lips. If desired, press marshmallows onto peanut butter for teeth. Refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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